Recipes

76
Cucumber Jalapeno
Margarita
Prep 10 minutes
Makes 1L / Serves 4 (2 standard drinks per serve)
4 Lebanese cucumbers (545g), roughly chopped
1 fresh jalapeno chilli, de-seeded
10 fresh mint leaves
250ml water
250ml chilled fresh lime juice
250ml agave syrup
240ml tequila
Crushed ice, to serve
Lime or cucumber slices, to garnish
1. Place cucumber, jalapeno, mint and water into blender jug
and secure lid.
PUREE 15 seconds or until smooth.
2. Strain cucumber mixture over a bowl or jug.
3. Place strained cucumber juice, lime juice, agave and tequila into
blender jug and secure lid.
PULSE 5 times or until combined.
Serve: place crushed ice into glasses and pour over tequila
mixture. Garnish with lime or cucumber slices.
Pacific Island Punch
Prep 10 minutes
Makes 1.6L / Serves 6 (1 standard drink per serve)
1 mango, peeled, stone removed, flesh chopped
1 lime, peeled, seeds removed
10g fresh mint leaves
500g can lychees, drained, juice reserved
3cm piece ginger
500ml chilled pineapple juice
180ml white or dark rum
160ml fresh passionfruit pulp (about 8 passionfruits)
500ml chilled mineral water
Ice cubes, to serve
1. Place mango flesh, lime, mint, lychees, lychee juice, ginger,
pineapple juice and rum into blender jug and secure lid.
BLEND 20 seconds or until smooth.
Serve: pour mango mixture into a 2.5 litre capacity serving jug or
punch bowl. Add passionfruit pulp, mineral water and ice.
Stir to combine.