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Contents Page Welcome 4 Breville Recommends Safety First 5 Know your Breville Baker’s Oven 7 Beginner’s Guide to Baking Your First Loaf 13 Weighing and Measuring 17 The Vital Ingredients 18 Hints and Tips for Better Bread Making 21 Congratulations Questions and Answers 22 on the purchase of your new Breville Baker’s Oven Control Panel Messages 24 Care, Cleaning and Storage 25 Troubleshooting – Recipe 26 Troubleshooting – Baker’s Oven 28 Easy Bake Recipes R1 Notes R44
Welcome Breville recommends safety first Breville Baker’s Oven At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: We have designed the Breville Baker’s Oven with you, our valued customer in mind. The Breville Baker’s Oven will bake 1kg and 750g sandwich style loaves.
Breville recommends safety first continued • Ensure that the Breville Baker’s Oven is switched off and then unplugged from the power outlet when not in use and before cleaning. • Do not immerse the bread pan in water. Doing so may interfere with the free movement of the shaft. Wash only the interior of the bread pan. Know your Breville Baker’s Oven • To protect against electric shock, do not immerse power cord, power plug or appliance in water.
Know your Breville Baker’s Oven continued Know your Breville Baker’s Oven continued The Control Panel Bread, Dough AND JAM Settings The control panel is designed to perform several functions. The LCD screen indicates the setting number, loaf size and crust colour selection then the completion time for the setting. The various buttons are used to set the functions and to start or stop the Breville Baker’s Oven. The buttons should be pressed firmly.
Know your Breville Baker’s Oven continued SETTING 8: Yeast Free Press the ‘Select’ button eight times and the LCD screen will show 8 1KG MEDIUM. To select a light or dark crust colour, press ‘Crust’ button once for DARK, twice for LIGHT. To select the 750g (0.75KG) size, press ‘Loaf Size’ button once. Dough or batter recipes that rely on baking powder or bicarbonate of soda as the raising agent are suitable for use on this setting.
Know your Breville Baker’s Oven continued Beginner’s Guide to Baking Your First Loaf Using the Bake Only Setting Using the Jam Setting The ‘Bake Only’ setting of the Baker’s Oven gives more versatility to your bread making. The ‘Bake Only’ setting is useful when wishing to: The ‘JAM’ setting of the Baker’s Oven allows you to make sufficient quantity of delicious homemade jam to accompany your freshly baked bread.
Beginner’s Guide to Baking Your First Loaf continued If using Prepackaged Bread Mixes, refer to page R37. Note Mound the flour into the pan, make a small hollow in the centre and place the yeast in the hollow. This is important when using the ‘PRESET TIMER’ because if the yeast comes in contact with the water and is activated at some length of time before kneading commences, the bread may not rise. Note Step 4: Return the bread pan to the machine Insert the bread pan into the machine as follows: 1.
Beginner’s Guide to Baking Your First Loaf continued Weighing and Measuring Step 11: Take the bread out of the bread pan Use oven mitts to gently shake the bread out of the bread pan onto a wire rack. Check that the kneading blade remains on the drive shaft of the bread pan. Place the bread upright on the wire rack to cool. Allow sufficient cooling time before slicing the bread. Baking bread is in part a science and an art with each ingredient playing an integral role.
The Vital Ingredients The Vital Ingredients continued Flour Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic strands, which interlock to trap the gases produced by yeast. This process increases as the dough undergoes kneading and provides the dough with the structure required to produce the weight and shape of the bread.
The Vital Ingredients continued Rapid rise yeast These products are a mixture of yeast and bread improver. Brands will vary in strength. If wishing to substitute for yeast in a recipe, omit the bread improver. Rapid rise yeasts should not be used with bread mix as bread improver is already included. NEW ZEALAND ONLY: ‘Edmonds Surebake Yeast’ is the most readily available yeast product in New Zealand. Where a recipe states ‘Bread Improver and Tandaco Yeast’ substitute with ‘Edmonds Surebake Yeast.
Questions and Answers About Ingredients: Q: Can other bread recipes be made in this machine? A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes with similar quantities of ingredients. Q: Can fresh milk be used instead of dry milk? A: Yes – but not when using the ‘PRESET TIMER’. Bread made with fresh milk will have a heavier texture than bread made with milk powder.
Control Panel Messages Care, Cleaning and Storage Error Detection Before cleaning your bread machine, switch off and then unplug from the power outlet and allow the bread machine to cool completely. When the ‘Start’ button has been pressed to begin the process and there is a problem relating to the sensor, the machine will ‘beep’ twice and then flash the particular error message specific to the problem.
Troubleshooting Guide - Recipe Bread sinks in the centre Not measured correctly • Low % protein • Passed use-by-date • Self raising flour used • Sugar Not measured correctly • Salt Not measured correctly • Not measured correctly • Too hot • Flour Water/liquid Over browned Troubleshooting Guide - Recipe (continued) Sticky patch on top of bread • Doughy centre Heavy dense texture • • Coarse holey texture Bread Bread rises doesn’t too much rise enough • • Check method of weighing
Troubleshooting Guide - Baker’s Oven Machine Appliance unplugged Machine will not operate Troubleshooting Guide - Baker’s Oven (continued) Error code E01 in Display Window • Ingredients not mixed • Bread not baked Baked bread is damp • Power interruption (refer to pages 15 and 22) • • Stop button pressed after starting machine (refer to page 22) • • • • • • • • • • Hot bread left in pan too long • Incorrect crust colour selection 28 Loaf is small • Lid opened during rising or ba
Contents Page Easy Bake Recipes Traditional Favourites R3 Flavoured White Bread R8 Flavoured Sweet Bread R11 Flavoured Wholemeal Bread R17 Rapid Bread R20 Dough R23 Yeast Free & Muffin Bread R29 Gluten Free Bread R33 Prepackaged Bread Mixes R37 Just Jam R41 Glazes R43 Notes R44 Abbrevations: tsp = teaspoon tbl = tablespoon R
Traditional Favourites Traditional Favourites continued There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from all natural ingredients. After tasting all of these recipes, you just might discover a new found favourite. Sequence for ‘BASIC’ setting: SIZE Procedure 1. Place ingredients into the bread pan, in the exact order listed in the recipe. 1kg 2. Wipe spills from outside of bread pan. 3.
Traditional Favourites continued Traditional Favourites continued Sequence for ‘FRENCH’ setting: Sequence for ‘WHOLEWHEAT’ setting: SIZE 1kg 750g CRUST 1ST 2ND 1ST KNEAD KNEAD RISE PUNCH 2ND DOWN RISE PUNCH 3RD DOWN RISE BAKE TOTAL TIME TIME CRUST 1ST 2ND 1ST KNEAD KNEAD RISE LIGHT 3 min 20 min 40 min 10 secs 30 min 12 secs 60 min 55 min 3hr 28min LIGHT 3 min 20 min 30 min 10 secs 20 min 6 secs 65 min 48 min 3hr 06min MEDIUM 3 min 20 min 40 min 10 secs 30 min 12 secs 60 min 60 m
Traditional Favourites continued Flavoured White Bread Multigrain Bread Recipes in this section have the addition of seeds, nuts or other flavour enhancing ingredients. The addition occurs mostly at the sound of the ‘beeps’. Therefore these recipes are not suitable to use on the Preset Timer. INGREDIENTS 1kg 750g Water 370ml 310ml Oil 3 tbl 2 tbl Procedure Salt 2 tsp 1½ tsp Sugar 3 tbl 2 tbl 1. Place ingredients into the bread pan, in the exact order listed in the recipe.
Flavoured White Bread continued Flavoured White Bread continued Sweet Corn & Capsicum Bread Grain Mustard & Herb Bread Carrot & Edam Bread Peanut Sate Bread INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g Water 240ml 210ml Water 270ml 250ml Water 300ml 280ml Water 320ml 270ml Oil 3 tbl 2 tbl Oil 3 tbl 2 tbl Oil 3 tbl 2 tbl Oil 2 tbl 1 tbl Salt 2 tsp 1½ tsp Salt 1¾ tsp 1½ tsp Salt 1½ tsp 1 tsp Laksa Curry Mix 1½ tbl 1 tb
Flavoured Sweet Bread Flavoured Sweet Bread continued Most of the recipes in this section have the addition of nuts, chocolate, sultanas or other flavour enhancing ingredients. The addition occurs mostly at the sound of the beeps towards the end of the second kneading cycle. Therefore these recipes are not suitable to use with the Preset Timer. Sequence for ‘SWEET’ setting: CRUST 1ST 2ND 1ST KNEAD KNEAD RISE LIGHT 5 min MEDIUM 2. Wipe spills from outside of bread pan. 3.
Flavoured Sweet Bread continued Flavoured Sweet Bread continued Rich Fruit Loaf Strawberry & Pistachio Loaf Lemon & Poppy Seed Bread Lime & Caraway Bread INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g Water 340ml 290ml Water 310ml 250ml Water 270ml 250ml Water 300ml 250ml Oil 3 tbl 2 tbl 3 tbl 2 tbl 3 tbl 3 tbl 1½ tsp Lime marmalade 3 tbl 1½ tsp Strawberry jam 3 tbl Salt Lemon Butter Spread Grated orange rind 2½ tsp 2 tsp O
Flavoured Sweet Bread continued Flavoured Sweet Bread continued Glace Pear & Ginger Bread Choc Raisin & Peanut Bread Apple Spice Bread Triple Banana Bread INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g Water 330ml 270ml Water 360ml 280ml Water 320ml 270ml Water 250ml 210ml Oil 3 tbl 2 tbl Oil 3 tbl 2 tbl Oil 3 tbl 2 tbl Oil 2 tbl 2 tbl Salt 1¾ tsp 1¼ tsp Salt 2 tsp 1½ tsp Salt 2 tsp 1½ tsp Light brown sugar 2½ tbl 2 tb
Wholemeal Flavoured Bread Wholemeal Flavoured Bread continued The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals. The wholewheat setting has been designed with this in mind, providing longer rising times to produce a loaf of bread lighter in texture and higher in volume. Fibre Plus Wholemeal Bread Procedure 50/50 Wholemeal Bread 1. Place ingredients into the bread pan, in the exact order listed in the recipe.
Wholemeal Flavoured Bread continued Rapid Bread Soy & Linseed Bread Light Rye Bread The recipes in this section have been developed to produce a loaf of bread similar in volume to that of bread made on any of the longer bread cycles. Unless otherwise stated, most of the yeasted bread recipes can be baked on this cycle, however the volume will be slightly reduced and the texture a little more dense.
Rapid Bread continued Rapid Bread continued Sequence for ‘BASIC RAPID’ setting: setting: SIZE 1kg 750g CRUST 1ST 2ND 1ST KNEAD KNEAD RISE PUNCH 2ND DOWN RISE PUNCH 3RD DOWN RISE BAKE TOTAL TIME TIME CRUST 1ST 2ND 1ST KNEAD KNEAD RISE LIGHT 3 min 18 min 15 min 10 secs 10 min 12 secs 32 min 42 min 2hr 00min LIGHT 3 min 18 min 26 min 10 secs 16 min 6 secs 58 min 45 min 2hr 46min MEDIUM 3 min 18 min 15 min 10 secs 10 min 12 secs 32 min 50 min 2hr 08min MEDIUM 3 min 18 min 26 min
Dough Dough continued Procedure 1. Place ingredients into the bread pan, in the exact order listed in the recipe. To make a master dough: White Bread Dough Wholemeal Dough Multigrain Dough INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g Water 310ml 250ml Water 320ml 250ml Full cream milk, scalded & cooled 350ml 260ml Oil 2 tbl 1½ tbl Oil 2 tbl 1½ tbl Salt 1 tsp ¾ tsp Salt 1 tsp ¾ tsp 4. Press ‘Select’ to setting 9 (‘DOUGH’).
Dough continued Dough continued Shaping ideas for master doughs: Wholewheat Honey Rolls Apple Twist Bread Rolls 1. Replace the sugar in the Wholemeal Dough with honey. 1. Take a 1kg quantity of Sweet Dough. 1. Take a quantity of one of the Master Dough recipes. 2. Divide 1kg dough into quantity into 16 equal pieces (or the 750g dough quantity into 12 equal pieces). Knead each piece and shape into a round. 3. Place rolls together on a lightly greased baking tray. 4.
Dough continued Dough continued Pizza & Focaccia Doughs Focaccia DOUGH Pizza Dough The ‘Dough’ setting is suitable to use for all your favourite pizza and focaccia recipes. INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g Water 325ml 250ml Water 325ml 250ml Procedure Olive oil 2 tbl 1½ tbl Olive oil 2 tbl 2 tbl 1. Place ingredients into the bread pan, in the exact order listed in the recipe.
Yeast Free & Muffin Bread Yeast Free & Muffin Bread continued Yeast Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have the same strength as yeast). Procedure The following recipes will give Damper or MuffinStyle Breads, which will be heavy in texture and not as highly risen as yeasted breads. 2. Sift dry ingredients together and add to bread pan. To ensure a well baked loaf is achieved, check the dough in the first five minutes of kneading.
Yeast Free & Muffin Bread continued Yeast Free & Muffin Bread continued White Bread Mix Damper Orange Sweet Potato Bread Cheese & Spring Vegetable Bread CurrAnt Malted Spice Bread Liquid INGREDIENTS 1kg 750g Liquid INGREDIENTS 1kg 750g Liquid INGREDIENTS 1kg 750g Liquid INGREDIENTS 1kg 750g Water 375ml 270ml Water 375ml 270ml Buttermilk 225ml 175ml Water 250ml 190ml Oil 1½ tbl 1 tbl Oil 1½ tbl 1 tbl Golden syrup 3 tbl 2 tbl Oil 1½ tbl 1 tbl Orange sweet potato, cook
Gluten Free Bread Gluten Free Bread continued Making gluten free bread is different from traditional baking, therefore it is important to carefully read the following information: Your Breville Baker’s Oven will make delicious Gluten Free Bread with ease. The following recipes have been developed without using any grains or ingredients that contain gluten. Therefore, these recipes are suitable for people with specific food allergies or intolerances.
Gluten Free Bread continued Gluten Free Wholesome Seed Bread Gluten Free Bread continued Gluten Free Spicy Sultana Bread Gluten Free Cheesy Cheddar Bread LIQUID INGREDIENTS 1kg 750g LIQUID INGREDIENTS 1kg 750g LIQUID INGREDIENTS 1kg 750g Water 330ml 250ml Water 330ml 250ml Water 330ml 250ml Olive oil 3 tbl 2½ tbl Olive oil 3 tbl 2½ tbl Olive oil 1½ tbl 1 tbl Eggs (60g) 3 2 Eggs (60g) 3 2 Eggs (60g) 3 2 Cider vinegar 1 tsp ¾ tsp Cider vinegar 1 tsp ¾ tsp Cider vin
Prepackaged Bread Mixes These convenient Bread Mixes are available nationally in supermarkets and at some bulk outlets. They are available in various sized packaging and should not be confused with Bread Flour. Bread mixes contain high protein bread flour, sugar, salt, milk powder, oil and other ingredients such as bread improvers. Usually only the addition of water and yeast is necessary, however some results are improved by adding extra oil.
Prepackaged Bread Mixes continued Prepackaged Bread Mixes continued GRAIN prepackaged bread mixes WHOLEMEAL prepackaged bread mixes KITCHEN COLLECTION Wholemeal Bread Mix Laucke BIO-FORT Golden Wholemeal Bread Mix DEFIANCE GRAIN BREAD MIX INGREDIENTS 1kg 750g Water 375ml 320ml INGREDIENTS 1kg 750g INGREDIENTS 1kg 750g Bread mix 600g / 4 cups 500g / 31⁄3 cups Water 445ml 330ml Water 375ml 350ml Bread mix 2 tsp 11⁄2 tsp 600g / 4 cups 450g / 3 cups Bread mix Defiance yeast 600g
Just Jam Just Jam continued For best results: Procedure • Always use the exact amount of sugar, fruit and Jam Setta. Do not reduce sugar stated in recipes or use substitutes. 1. With the standard kneading blade in position inside bread pan, add the ingredients to the bread pan. • Use only fresh, ripe fruit for best flavour and natural pectin level. 2. Wipe spills from outside of the bread pan. • Remove stems or pits from fruit before slicing. • Do not puree fruit. Jam should contain pieces of fruit.
Glazes Notes The following Glazes are easy and quick to prepare and will enhance the flavour and appearance of your breads. Chocolate Glaze Gelatine Glaze 2 tablespoons butter or margarine, melted 2 ⁄3 cup icing sugar, sifted 1 tablespoon cocoa, sifted ½ teaspoon vanilla essence 2 tablespoons milk 3 tablespoons water 1½ tablespoons sugar 3 teaspoons gelatine Hot Cross Bun and Brown Bun Glaze 1. Place ingredients in a small saucepan, stir over low heat until sugar and gelatine dissolves.
Notes R45 Notes R46