Instruction Manual

GLUTEN FREE
Your Breville Custom Loaf will make delicious gluten free bread with ease. The following recipes have been developed without any
grains or ingredients that contain gluten, so are suitable for people with specific food allergies or intolerances.
Making gluten free bread is different from traditional bread making, therefore it is important to carefully read the following information.
• Always see the ingredients specified in recipes for successful gluten free baking.
• Ensure that the flour is gluten free. Buy it from a reliable source to ensure freshness.
• Check with the yeast manufacturer to ensure that the yeast is gluten free. Only use active dry yeast when making these recipes.
• Ensure that the vinegar used is gluten free. Vinegar helps strengthen the dough.
• Guar Gum is a powdery substance with a similar function to Xanthan Gum. It is high in fibre and can sometimes have a laxative effect on people
with sensitive digestive systems. Guar gum is food additive 412.
• Xanthan Gum is a fine creamy white powder, and acts as a substitute for gluten and gives structure to the bread so that the dough will rise.
Xanthan Gum is food additive number 415.
• Lactose Intolerance – the milk powder may be substituted with a soy milk powder but may result in a heavier loaf. Coconut milk powder can also
be used as a substitute and will give a pleasant flavour.
• Follow the directions for each recipe carefully. The preparation of gluten free bread is different from automatic bread making. The Preset Timer
cannot be used when making these recipes.