Instruction Manual

137
BASIC SETTINGS - WHITE BREAD
Setting: Basic Rapid
SIZE/CRUST KNEAD
1
KNEAD
2
RISE
TEMP
(˚C)
RISE 1 PUNCH
DOWN
RISE 2 SHAPE RISE 3 BAKE BAKE
TEMP
(˚C)
TOTAL TIME
(HOUR:MIN)
WARM
0.5kg Light 2 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 30 min 140 1:49 1 hr
0.5kg Medium 2 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 40 min 140 1:59 1 hr
0.5kg Dark 2 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 50 min 142 2:09 1 hr
0.75kg Light 3 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 35 min 140 1:55 1 hr
0.75kg Medium 3 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 45 min 140 2:05 1 hr
0.75kg Dark 3 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 55 min 142 2:15 1 hr
1kg Light 4 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 40 min 140 2:01 1 hr
1kg Medium 4 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 50 min 140 2:11 1 hr
1kg Dark 4 min 22 min 32 15 min 10 sec 10 min 10 sec 30 min 1 hr 142 2:21 1 hr
1.25kg Light 5 min 20 min 32 15 min 10 sec 10 min 10 sec 30 min 50 min 140 2:10 1 hr
1.25kg Medium 5 min 20 min 32 15 min 10 sec 10 min 10 sec 30 min 1 hr 140 2:20 1 hr
1.25kg Dark 5 min 20 min 32 15 min 10 sec 10 min 10 sec 30 min 1 hr 10 min 142 2:30 1 hr