Instruction Manual

139
PAge heAder.....BASIC SETTINGS - WHOLEWHEAT BREAD
Setting: Wholewheat
SIZE/CRUST PREHEAT
TEMP
(˚C)
KNEAD
1
KNEAD
2
RISE
TEMP
(˚C)
RISE 1 PUNCH
DOWN
RISE 2 SHAPE RISE 3 BAKE BAKE
TEMP
(˚C)
TOTAL TIME
(HOUR:MIN)
WARM
0.5kg Light 16 2 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 35 min 140 3:24 1 hr
0.5kg Medium 16 2 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 40 min 140 3:29 1 hr
0.5kg Dark 16 2 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 48 min 142 3:37 1 hr
0.75kg Light 16 3 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 37 min 140 3:27 1 hr
0.75kg Medium 16 3 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 42 min 140 3:32 1 hr
0.75kg Dark 16 3 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 50 min 142 3:40 1 hr
1kg Light 16 4 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 53 min 142 3:44 1 hr
1kg Medium 16 4 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 45 min 140 3:36 1 hr
1kg Dark 16 4 min 17 min 32 50 min 10 sec 25 min 10 sec 45 min 40 min 140 3:31 1 hr
1.25kg Light 16 5 min 15 min 32 50 min 10 sec 25 min 10 sec 45 min 1 hr 3 min 142 3:53 1 hr
1.25kg Medium 16 5 min 15 min 32 50 min 10 sec 25 min 10 sec 45 min 55 min 140 3:45 1 hr
1.25kg Dark 16 5 min 15 min 32 50 min 10 sec 25 min 10 sec 45 min 50 min 140 3:40 1 hr
Setting: Crusty Loaf
SIZE KNEAD
1
KNEAD
2
RISE
TEMP
(˚C)
RISE 1 PUNCH
DOWN
RISE 2 SHAPE RISE 3 BAKE BAKE
TEMP
(˚C)
TOTAL TIME
(HOUR:MIN)
WARM
0.5kg 5 min 20 min 32 40 min 10 sec 30 min 10 sec 1 hr 50 min 145 3:25 1 hr
0.75kg 5 min 20 min 32 40 min 10 sec 30 min 10 sec 1 hr 55 min 145 3:30 1 hr
1.0kg 5 min 20 min 32 40 min 10 sec 30 min 10 sec 1 hr 52 min 145 3:27 1 hr
1.25kg 5 min 20 min 32 40 min 10 sec 30 min 10 sec 1 hr 1 hr 5 min 145 3:40 1 hr
Selection of CRUST and RAPID function is not available on this setting.