Instruction Manual

15
The table below outlines the different settings.
SETTING PADDLE DESCRIPTION CRUST COLOUR
OPTIONS
LOAF SIZE
OPTIONS
MORE INFORMATION
CUSTOM Depends
on selected
setting
This is a setting that allows you to modify the
preset, recommended temperatures and times for
the ‘preheat’, ‘knead’, ‘rise’, ‘punch-down’, ‘bake’
and ‘keep warm’ phases to suit a specific recipe or
your personal preference. It then stores it in the
memory of the bread maker.
This is particularly useful if you have a favourite
recipe that you regularly bake. Alternatively,
for advanced bakers it allows you to factor
in variables such as the brand and type of
flour, quality of the yeast, altitude and climate
considerations. For example, in a humid climate
the rising cycles can be reduced.
Depends on selected
setting
Depends on selected
setting
‘Using the CUSTOM
setting’.
BASIC Collapsible This is an all-purpose setting for white breads,
whole wheat breads and whole grain breads that
contain more than 50% bread flour. Use this
setting for packaged bread mixes.
LIGHT
MEDIUM
DARK
0.5kg
0.75kg
1.0kg
1.25kg
Use the MODIFY button
to see the preset phase
temperatures and times.
Refer to ‘Using the
MODIFY button’.
For recipes, refer to the
BASIC section.
OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE
NOTE
Although the bread maker is capable of making 0.5kg,
0.75kg, 1.0kg or 1.25kg loaves, we recommend the
larger sizes for a better uniform loaf. The ingredient
quantities for the 0.5kg loaf may not fill the bread pan
to the ideal volume for a uniform loaf. This is especially
true for breads that contain whole grains or other special
ingredients. This is why some settings have limited or no
loaf size options.
NOTE
The loaf sizes - 0.5kg, 0.75kg, 1.0kg and 1.25kg - are a
guide to the size of the loaf only. Different ingredients
will affect the actual weight and size of the baked loaf.
For example:
− A 0.5kg loaf baked with fruit and nuts will be heavier
than a plain 0.5kg loaf.
− A 0.5kg 100% whole wheat loaf will be smaller and
shorter than a 0.5kg regular white loaf as whole wheat
flour does not rise as well as bread flour.