Instruction Manual

20
OPERATING YOUR BREVILLE BREAD MAKER - BEGINNER’S GUIDE
SETTING PADDLE DESCRIPTION CRUST COLOUR
OPTIONS
LOAF SIZE
OPTIONS
MORE INFORMATION
BAKE
ONLY
Collapsible This is a setting to:
- Darken or crispen loaves already baked
and cooled. This only takes a few minutes so
check regularly.
- Re-warm loaves already baked and cooled.
- Bake doughs that have been hand-shaped.
- Melt or brown toppings on baked bread.
The bake time and temperature range is 1:00min -
2:00hrs and 60°C - 150°C (140°F - 300°F).
NOTE:
Due to the small, enclosed baking chamber and
close proximity of the heating element, the baking
temperatures are lower than a wall oven but hot
enough to bake the bread efficiently and evenly.
Not applicable Not applicable Use the BAKE setting
with one of the hand-shaping
techniques found in
this booklet.
JAM Fixed This is a setting for making jams from fresh fruits.
They make a delicious accompaniment to freshly
baked bread. The bread maker is ideal for making
jam as the paddle continuously stirs ingredients.
Not applicable Not applicable Use the MODIFY button to see
the preset phase temperatures
and times. Refer to ‘Using the
MODIFY button’.
For recipes, refer to the
JAM section.