Instruction Manual

70
FLAVOURED WHITE BREAD - PESTO & PINENUT BREAD
BREAD NAME Pesto & Pinenut Bread
SETTING Basic
PADDLE Collapsible
CRUST COLOUR OPTIONS Light, Medium, Dark
INGREDIENTS 1.25KG 1KG 0.75KG 0.5KG
Water 390ml 320ml 250ml 160ml
Oil 50ml 2 tablespoons 1½ tablespoons 1 tablespoon
Bottled or fresh Pesto ½ cup
L cup
¼ cup
2 tablespoons
Salt 2 teaspoons 1½ teaspoons 1 teaspoon 1 teaspoon
Sugar 2 tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 750g/5 cups 600g/4 cups 450g/3 cups 300g/ 2 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Yeast: Active Dry 2 teaspoons 1¾ teaspoons 1 teaspoon 1 teaspoon
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT THE BEEPS DURING THE KNEAD 2 CYCLE
Roasted pine nuts ½ cup
L cup
¼ cup
2 tablespoons