Instruction Manual

71
FLAVOURED WHITE BREAD - CHEESE & CHIVE BREAD
BREAD NAME Cheese & Chive Bread
SETTING Basic
PADDLE Collapsible
CRUST COLOUR OPTIONS Light, Medium, Dark
INGREDIENTS 1.25KG 1KG 0.75KG 0.5KG
Water 420ml 375ml 310ml 185ml
Oil 60ml 60ml 2 tablespoons 2 tablespoons
Salt 2 teaspoons 1½ teaspoons 1 teaspoon 1 teaspoon
Sugar 2 tablespoons 2 tablespoons 1½ tablespoons 1 tablespoom
Bread flour
700g/ 4
M cups
600g/ 4 cups 450g/ 3 cups
300g/ 2 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Paprika 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon
Yeast: Active Dry 1¾ teaspoons 1½ teaspoons 1¼ teaspoons 1 teaspoon
ADD AT THE BEEPS DURING THE KNEAD 2 CYCLE
Chives, chopped ½ cup
L cup
¼ cup
1 tablespoon
Cheddar cheese, grated 1¼ cups 1 cup ¾ cup ½ cup
Parmesan cheese, grated 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon