Instruction Manual

79
FLAVOURED SWEET BREAD - GINGER & MACADAMIA NUT BREAD
BREAD NAME Ginger & Macadamia Nut Bread
SETTING Sweet
PADDLE Collapsible
INGREDIENTS 1.25KG 1KG 0.75KG 0.5KG
Water 360ml 330ml 270ml 165ml
Oil 60ml 2 tablespoons 1 tablespoon 1 tablespoon
Ginger & Lime Jam
L cup
¼ cup 2 tablespoons
1½ tablespoon
Salt 1½ teaspoons 1¼ teaspoons 1 teaspoon ¾ teaspoon
Bread flour 675g/ 4½ cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Ground ginger 1¼ teaspoon 1 teaspoon ¾ teaspoon ½ teaspoon
Yeast: Active Dry 2 teaspoons 1¾ teaspoons 1½ teaspoons 1¼ teaspoon
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT THE BEEPS DURING THE KNEAD 2 CYCLE
Macadamia nuts, chopped roughly ½ cup
L cup
¼ cup
2 tablespoons
Glace ginger, chopped ¼ cup 2 tablespoons 1 tablespoon 3 teaspoons