Instruction Manual

91
PAGE HEADER.....WHOLEWHEAT BREAD - BRAN BREAD
BREAD NAME Bran Bread
SETTING Whole Wheat
PADDLE Collapsible
CRUST COLOUR OPTIONS Light, Medium, Dark
INGREDIENTS 1.25KG 1KG 0.75KG 0.5KG
Water 445ml 400ml 310ml 200ml
Butter 50g 40g 30g 20g
Salt 2¼ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon
Bread flour
350g/2
L cups
300g/ 2 cups 260g/ 1¾ cups
150g/ 1 cup
Wholemeal flour 240g/1 ½ cups 240g/ 1½ cups 160g/ 1 cup 120g/ ¾ cup
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon
Unprocessed Bran ½ cup
L cup
¼ cup
2 tablespoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Yeast: Active Dry 2½ teaspoons 1½ teaspoons 1¼ teaspoons 1 teaspoon
Delay setting not suitable for this recipe due to the butter. To use the delay setting replace butter with equal amounts of oil.