Instruction Manual

95
PAGE HEADER.....
WHOLEWHEAT BREAD - WHOLEWHEAT DATE & NUT BREAD
BREAD NAME Wholewheat Date & Nut Bread
SETTING Whole Wheat
PADDLE Collapsible
CRUST COLOUR OPTIONS Light, Medium, Dark
DELAY START No
INGREDIENTS 1.25KG 1KG 0.75KG 0.5KG
Water 440ml 390ml 295ml 200ml
Olive oil 2 tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon ½ teaspoon
Brown sugar 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon
Wholemeal plain flour 480g/ 3 cups
370g/ 2
L cups
320g/ 2 cups
160g / 1 cup
Bread flour
250g/1
M cups 250g/1 M cups
110g/ ¾ cup
125g/ ¾ cup
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 3 tablespoons 2½ tablespoons 1½ tablespoons
1 tablespoon +
1 teaspoon
Yeast: Active Dry 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER OR AT THE BEEPS DURING THE KNEAD 2 CYCLE
Dates, chopped ½ cup
L cup
¼ cup
¼ cup
Pecans, chopped ½ cup
L cup
¼ cup
¼ cup