User Guide

ManualsBrandsBreville ManualsBread MakerBBM800XL

WHOLE WHEAT - WHOLE WHEAT BREAD

BREAD NAME Whole Wheat Bread

SETTING Whole Wheat

PADDLE Collapsible

CRUST COLOR OPTIONS Light, Medium, Dark

DELAY START Yes

INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS

1.25KG 1KG 0.75KG 0.5KG

Water, 80°F (27°C) 1¾ cups + 1 tablespoon 1½ cups 1 cup + 2 tablespoons ¾ cup

Unsalted butter, ½" pieces at room temperature 3 tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon

Salt 2¼ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon

Brown sugar ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons

Whole wheat ﬂour 5 cups 4 cups 3 cups 2 cups

Vital wheat gluten (optional) 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon

Milk powder ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons

Yeast: Active Dry 2¾ teaspoons 2½ teaspoons 1¾ teaspoons 1¼ teaspoons

Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the

bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. When the

cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.

BBM800XL_IB_FA.indd 74 1/07/10 10:47 AM