the Smart Scoop™ Ice Cream Machine Instruction Book - BCI600
Contents 2 6 Breville Recommends Safety First The Smart ScoopTM Features 7 9 15 18 20 22 Components Functions Tips Care & Cleaning Troubleshooting Recipes BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
electric burner, or where it could touch a heated oven. • Position the appliance at a minimum distance of 15cm away from walls. To ensure proper ventilation. • Always operate the ice cream machine on a stable surface. • Do not operate the ice cream machine on a sink drain board. • Always ensure the ice cream machine is properly assembled before connecting to a power outlet and operating. Follow the instructions provided in this book.
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES • Unwind the power cord fully before use. • To protect against electrical shock, do not immerse power cord, power plug or appliance in water or any other liquid. • Do not let the power cord hang over the edge of the counter top or table, touch hot surfaces or become knotted.
using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for advice. WARNING Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction. WARNING Do not use electrical appliances inside the ice cream bowl. WARNING When disposing of the appliance, do so only at an authorised waste disposal centre.
The Smart Scoop Features TM AUTOMATIC MODE CHILD LOCK Automatic mode churns and freezes the ingredients to the selected/desired consistency. Select one of the four preset functions: Sorbet, frozen yogurt, gelato or ice cream. Smart Scoop will beep when ready. The Breville Smart ScoopTM features a child lock. Press and hold HOLD for 2 seconds to set the child lock mode. To exit this mode press and hold for 2 seconds again.
Components A B C G N H I D K L C M F E A. Anodised ice cream bowl with handle for easy removal. Not dishwasher safe and should not be stored in the freezer. B. Paddle used to scrape the sides of the bowl and churn the ice cream. Note: not to be stored in the freezer. C. Lid* can be lifted or folded back into 2 parts. D. Stainless steel housing E. POWER button will turn the ice cream machine on or off. F. START | PAUSE will start and stop the dessert making process. G.
R U V T Q S SMART SCOOP DISPLAY O. LCD Control Display provides information on function setting and cooling progress. P. Hardness selection bar Q. Progress indicator bar R. KEEP COOL will keep the frozen dessert chilled and churned for up to 3 hours. S. ADD MIX-INS will flash to let you know when it is time to add your favorite mix-ins. W Y ACCESSORIES W. X. Y. Z. 8 Anodised ice cream bowl Spatula use to scrape the bowl Paddle Bottle brush for easy cleaning of the paddle and bowl P O T.
FIRST USE Functions WARNING Initial start up • Place paddle inside the bowl. • Place ingredients inside the bowl in order of the recipe. The ice cream machine contains a compressor that MUST remain upright at all times. Do not store machine on any other surface apart from its feet. BEFORE FIRST USE Machine preparation Remove and discard all labeling and packaging materials attached to your ice cream machine. Ensure you have removed all parts and accessories before discarding the packaging.
NOTE It is important that the paddle is properly assembled onto the drive shaft to ensure ingredients are mixed. 1. To lock the lid into position, align the lid handle to the alignment graphic, rotating clockwise into the LOCK position. 2. Press the POWER button to turn the machine on. 3. Rotate the hardness selection dial to your chosen dessert. Press the START | PAUSE button to begin the churning process. The elapsed time will be displayed on the LCD. 4.
NOTE Please note that PRE-COOL is not available after the START | PAUSE button is pressed. The light surrounding the PRE-COOL button will turn off. HARDNESS SELECTION To select the hardness you desire turn the hardness dial left or right. Left being softer frozen desserts such as sorbet and right being harder desserts such as ice cream.
ADDING THE INGREDIENTS AND STARTING OPERATIONS a) Ensure that the paddle, bowl and bowl chamber are clean. Insert paddle into the bowl before adding ingredients. b) Add ingredients to the ice cream bowl as specified in the recipes. Wipe any spilled ingredients from the rim of the bowl. c) Insert the bowl by lowering into position, ensuring bowl handle hinges sit inside grooves on the chamber.
MANUAL MODE Start up Unwind the power cord completely and insert the power plug into a 230/240V outlet. Press the POWER button to switch the machine on. The POWER button will illuminate white. The LCD screen will default to the AUTO mode and selection bar. The ice cream machine and LCD screen will always revert to the last program or setting that was used. Ensure the machine is in manual mode by pressing the manual timer arrow buttons.
SMART SCOOP DISPLAY The LCD screen will toggle between the count down timer and temperature. VOLUME FUNCTION The Breville Smart Scoop features a beeper to indicate that your frozen dessert is ready. Volume function is High, Low or Mute. TEMP / UNITS The Breville Smart Scoop features a temperature and units function. Press once to display the temperature and press again to change the units between Celsius and Fahrenheit.
Tips TIPS FOR BETTER ICE CREAM MAKING NOTE Time taken to make frozen desserts can vary depending on the ambient room temperature, temperature of the ingredients and pre cooling the machine. Note the cooler the ingredients the faster the ice cream process. As a general guideline it takes around 50 minutes to make ice cream. • When making crème anglaise and recipes that require heating ingredients, it’s always a good idea to make this the day before.
• When heating the cream/milk you don’t want to boil it. A good guide to know when to remove the cream/milk from the heat is when little bubbles start to form around the edge of the cream / milk. • While the cream/milk mixture is heating start to beat the sugar and eggs. Waiting to do this after the cream/milk mixture has heated may cause the cream/milk to overheat and separate. • Ensure that the mixture is constantly stirred with a wooden spoon until it thickens. A flat bottom wooden spoon works best.
MILK Full cream milk was used for all milk based recipes. Lower fat varieties can be substituted but the same result will not be achieved. Low fat milk should only be substituted for recipes that do not require cooking. Low fat milks have a high chance of separating during cooking. CREAM Pouring cream was used in all the recipes. The cream gives fattiness and a smoother texture to the ice cream. Thickened cream can be substituted.
Care & Cleaning Ensure that the ice cream machine is turned off by pressing the POWER button. The ice cream machine is off when the START | PAUSE button’s LED light is no longer illuminating red. Remove the power plug from the power outlet. Allow the ice cream machine compressor to cool completely before disassembling and cleaning. CLEANING THE LID. The lid can be cleaned in warm soapy water, using a soft sponge. Do not use an abrasive cleanser or metal scouring pad as these will scratch the surface.
CLEANING THE PADDLE STORAGE 1. Wash the paddle with warm soapy water. Using the bottle brush supplied insert this in the central part of the paddle to clean all the ice cream out. 1. Ensure the ice cream machine is turned OFF. Remove power plug from the power outlet. 2. Ensure the ice cream machine and all accessories are completely clean and dry. 3. Place the ice cream bowl and paddle into the chamber. 4. Ensure the lid is on. 5. Store the appliance in an upright position and level on it support legs.
Troubleshooting PROBLEM EASY SOLUTION Ice cream won’t freeze • START | PAUSE button needs to be pressed. • Alcohol in ice cream? Added too much or too soon. • Ensure that there is adequate ventilation around the ice cream maker. We recommend leaving at least 15cm between the ice cream machine and adjacent hard surfaces. Paddle won’t move • Paddle won’t move if the PRE-COOL function is selected for the first 5 minutes.
PROBLEM EASY SOLUTION My ice cream maker seems to be vibrating briefly? • The internal compressor is mounted on special rubber mounts to reduce the noise and vibration during operation. When cooling is not required the compressor will automatically turn off and a small amount of vibration for 1-2 seconds is normal. The controls don’t work? • The child lock may be on. Press and hold the HOLD button for 2 seconds to disengage the locking.
Recipes BASIC VANILLA ICE CREAM QUICK MIX VANILLA ICE CREAM Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS 2 cups pouring cream 1 cup milk 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract 5 egg yolks ½ cup sugar 1 cup heavy pouring cream 1¼ cups whole milk ¾ cup sweetened condensed milk 1 teaspoon vanilla extract METHOD 1. Place cream, milks and vanilla into a large jug and stir to combine. Refrigerate until cold. 2. Pour into ice cream bowl.
RICH CHOCOLATE ICE CREAM Makes approximately 1 litre INGREDIENTS STRAWBERRY AND RHUBARB ICE CREAM Makes approximately 1 litre 2 cups pouring cream ½ cup milk 180g good quality dark chocolate, chopped 5 egg yolks L cup caster sugar INGREDIENTS METHOD Fruit mixture 1. Place cream, milk and chocolate into a medium heavy-based saucepan. Cook, stirring, until mixture just starts to simmer. 2. Meanwhile beat egg yolks and sugar in a bowl until pale and thick.
Recipes Apple mixture 2. To make apple mixture: Combine sliced apple, sugar and water into a small saucepan; stir over a medium heat until the sugar has dissolved. Cover and cook for 5 minutes or until apples are tender; remove from heat and allow to cool. Refrigerate until well chilled. 3. To make ice cream: Place cream, milk, condensed milk and cinnamon into a large jug. Stir until combined. Pour into ice cream bowl. 4. Set ice cream maker to desired setting and churn.
SALTED CARAMEL ICE CREAM HONEY ICE CREAM Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS 1 ½ cups milk 7 egg yolks 1 cup white sugar 3 tablespoons water 1 ¼ cups pouring cream 1 teaspoon fine sea salt 2 cups pouring cream 1 cup milk 6 egg yolks ½ cup good quality honey METHOD 1. Place milk into a medium heavy-based saucepan. Heat until milk just starts to simmer. 2. Meanwhile beat egg yolks until pale and thickened.
Recipes PISTACHIO GELATO CHOCOLATE HAZELNUT GELATO Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS 2 cups milk ½ cup pouring cream ½ teaspoon vanilla extract 5 egg yolks ½ cup caster sugar ¾ cup shelled pistachios, roasted and chopped 2 cups milk ½ cup chocolate hazelnut spread ½ teaspoon vanilla extract 5 egg yolks ½ cup caster sugar ¼ cup roasted hazelnuts, finely chopped METHOD METHOD 1. Place milk, cream and vanilla extract into a medium heavy-based saucepan.
MINT CHOCOLATE GELATO PASSIONFRUIT GELATO Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS 1½ cups milk ½ cup pouring cream 120g good quality dark chocolate, chopped 2-3 drops peppermint essence 5 egg yolks L cup caster sugar 60g good quality dark chocolate, finely chopped (extra) 2 cups milk ½ cup pouring cream ½ teaspoon vanilla extract 5 egg yolks ½ cup caster sugar 2-3 passionfruit METHOD 1. Place milk, cream and vanilla extract into a medium heavy-based saucepan.
Recipes LEMON SORBET PINK GRAPEFRUIT SORBET Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS ¾ cup sugar 1½ cups water ¾ cup fresh lemon juice, chilled 1 small egg white, lightly beaten ¾ cup sugar 1½ cups water ¾ cup fresh ruby red grapefruit juice, chilled 1 small egg white, lightly beaten METHOD METHOD 1. Combine sugar and water in a saucepan over a low heat. Cook, stirring, until the sugar has dissolved. Increase heat and simmer for 2 minutes.
PEAR AND VANILLA SORBET RASPBERRY SORBET Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS ¾ cup caster sugar ¾ cup water 1 vanilla bean, split and seeds scraped 900g soft pears ¼ cup lemon juice 1 small egg white, lightly beaten ¾ cup caster sugar ¾ cup water 300g frozen raspberries 1 tablespoon lime juice 1 small egg white, lightly beaten METHOD 1. Combine sugar, water and vanilla bean and seeds in a saucepan over a low heat.
Recipes QUICK FROZEN YOGURT BANANA FROZEN YOGURT Makes approximately 1 litre Makes approximately 1 litre INGREDIENTS INGREDIENTS 750g flavoured yogurt of your choice 1 ½ cups mashed ripe bananas (about 3 large) 2 teaspoons lemon juice 2 cups vanilla yogurt 1-2 tablespoons honey, to taste METHOD 1. Place yogurt into the ice cream bowl. Set ice cream maker to desired setting and churn. 2. Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week.
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