BR6482 BDF300 Booklet.
BR6482 BDF300 Booklet.
BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page 4 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with you, our valued customer foremost in mind.
Know your Breville Deep Fryer How to assemble/disassemble your Breville Deep Fryer ‘On’ and ‘Ready’ lights ‘Cool Zone’ technology 1kg food capacity 6 7
BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page 8 Operating your Breville Deep Fryer Before first use Remove all packaging materials and any promotional labels from your deep fryer. Wash the lid, removable bowl and wire frying basket in hot soapy water and dry thoroughly. Wipe inside of the bowl with a damp cloth and dry thoroughly. 1. Place the deep fryer on a dry, level surface.
BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page 10 Operating your Breville Deep Fryer continued Care and cleaning Cool zone technology • Before cleaning the deep fryer, always make sure the unit is disconnected from the power outlet. Auto cut-out reset button Always add the required amount of oil BEFORE switching the power on at the power outlet. An Auto Cut Out safety switch will be activated if the unit is turned on without oil in the bowl.
BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page 12 Cooking guide Handy hints The cooking times given in this chart are only a guide, and should be adjusted to suit the quantity of food being deep fried. Food should be crisp when deep fried. If results are soggy, it’s because the oil isn’t hot enough.
BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page 14 Breville Customer Service Centre Australian Customers New Zealand Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville.com.au Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service: 09 271 3980 Fax 0800 288 513 Email Customer Service: askus@breville.com.au ✉ ☎ ✉ ☎ www.breville.
BR6482 BDF300 Booklet.
BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page R2 Contents Entrees and light meals Crumbed brie with strawberry sauce 4 4 x 125g Brie cheese 1 egg, beaten 1 tablespoon milk 1 cup dried breadcrumb 4 litres oil for deep frying 1. Coat cheese in combined beaten egg and milk, then breadcrumbs. Once coated, repeat coating in egg then breadcrumbs to give a thick coating. Chill for 30 minutes. 2. Fill deep fryer with oil to maximum level. Preheat to 180°C with lid closed. Page 3.
BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page R4 Entrees and light meals continued Crumbed prawn cutlets with garlic chive mayonnaise 4 750g (approx 36) green king prawns, peeled and deveined, tails intact 250g plain flour 1 egg, beaten 1 tablespoon milk 1 cup dried breadcrumbs grated zest 1 lemon 3 litres oil for deep frying 1. Coat prawns in flour, then the combined beaten egg and milk, then breadcrumbs mixed with lemon zest.
Entrees and light meals continued Tempura Honey prawns Tempura is a style of deep frying that originated in Japan. It uses a very light batter to coat seafood (particularly prawns) and vegetables. Tempura is then traditionally served with a light dipping sauce.
BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page R8 Mains Fish and chips When the basket is in the lowered position always use tongs and gently lower the battered food into the oil. 4 1 1⁄ 4 cups plain flour pinch salt 2 eggs, separated 250ml beer 1 tablespoon oil 3 litres oil for deep frying 4 boneless fish fillets (150g each) 4 potatoes, peeled and cut in 1cm cubed chips lemon wedges 1. To prepare batter, sift flour and salt into a bowl. Make a well in the centre. Add egg yolks, beer and oil.
BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page R10 Mains continued Italian meatballs Accompaniments and garnishes 4 400g beef mince 1 egg, beaten 1 cup fresh breadcrumbs 2 teaspoons crushed garlic 1 ⁄ 2 teaspoon dried Italian herbs plain flour 3 litres of oil for deep frying 1. Combine mince, egg, breadcrumbs, garlic and herbs. Form into 16 round meatballs then coat in flour. 2. Fill deep fryer with 3 litres of oil. Preheat to 160°C. 3.
BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Page R12 Accompaniments and garnishes continued Desserts Shredded vegetables Croutons Deep fried ice cream with caramel sauce 3 litres oil for deep frying grated vegetables such as potato, carrot or zucchini 3 litres of oil for deep frying slices of day old bread, crusts removed 1. Fill deep fryer with oil and preheat to 180°C. 1. Fill deep fryer with oil and preheat to 190°C. 2.
BR6482 BDF300 Booklet.qxp 23/12/04 11:35 AM Desserts continued Banana fritters 4 1 cup self raising flour 1 teaspoon sugar 1 egg, beaten 2 ⁄ 3 cup milk 1 tablespoon butter, melted 4 bananas, peeled and cut in three 3 litres oil for deep frying 1. Sift flour into a bowl and make a well in the centre. Add sugar, combined egg, milk and melted butter. 2. Mix to a smooth batter and allow to stand for 15 minutes before using. 3. Coat bananas in batter allowing excess batter to drain off. 4.