User Manual
a1)
c)
b)
f)
e) e)+d)
d)
a)
a2)
1. Overview: a) Lid a1) Storage area for frothing spring
a2) Seal b) Start/stop Button c) Milk frother d) Mixer
(for hot milk) e) Frothing spring (for milk froth) f) Base.
2. Clean before the rst use. Attach the
relevant whisk.
CAUTION: Risk of electrical shock and re! Make sure the under side of the milk frother is dry.
TIP: For optimal milk froth, use whole or semi skimmed milk at refrigerated temperature (about 4-6 °C).
To guarantee hygiene conditions, use heat treated milk
(pasteurized), refrigerated & freshly opened only. Milk which has been frozen will not froth.
CAUTION: To ensure hygienic conditions and proper maintenance of the equipment, it is highly recommended to not use special enriched milks,
powdered reconstituted milks nor avoured milks. CAUTION: Syrup, sugar, chocolate powder or any other additives should not be added directly in
the jug. This may damage the coating during the preparation.
4. Place the lid on the Aeroccino. For a hot preparation, briey press button to
start. Button lights up Red. Take approx. 70-80 sec. For cold milk froth, keep
button pressed for approx. 2 seconds. Button lights up Blue. Takes approx.
60 sec.
CAUTION: Use only a non-metal spoon to collect the foam in the jug. CAUTION: Clean before the rst use and after each use according to
the cleaning instructions. CAUTION: Ensure the jug is cold before removing it from the base. Or, if removing with care, rinse with cold water
immediately to cool down the jug and avoid burning risks.
3. Fill milk frother up to
one of the two «Max» level
indicators.
11
EN
AEROCCINO INSTRUCTIONS OF USE
9579_UM_CITIZ&MILK_FACELIFT_C_BREVILLE.indb 11 30.03.16 15:22