the Kitchen Wizz™ 11 Plus Instruction Book - BFP680
• Do not place the food processor near the edge of a bench or Contents table during operation. Ensure the surface is level, clean and free of water, flour, etc. Vibration 2 Breville Recommends Safety First during operation may cause the 6 Components appliance to move. 9 Assembly • Handle the food processor 10 Functions and attachments with care 16 Food Processing Guide remember the blades and discs 18 Care & Cleaning are razor-sharp and should be 19 Troubleshooting kept out of reach of children.
• Do not push food into the feed chute with your fingers or other utensils. Always use the food pusher provided. • Keep hands, knives and other utensils away from moving quad blade, dough blade or discs. • Do not place hands or fingers in the bowl of the food processor unless the motor, quad blade, dough blade or discs have come to a complete stop.
• Do not use the food processor on slippery, unstable or uneven surfaces such as a sink drain board. • To protect against electric shock do not immerse power cord, plug or motor base in water or any other liquid. • Do not move the food processor whilst in operation. • Do not leave the food processor unattended when in use. • Do not place any part of the food processor in the microwave oven. • Do not fill bowl above marked liquid levels or 11 cup dry level (shredding).
the nearest authorised Breville Service Centre for examination and/or repair. • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. • The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances.
Components O P A Q B C R D S E F T G H I J U K V L M N W 6
A. Small food pusher Remove to process smaller ingredients with improved control. It also doubles as a measuring cup for ingredients. Note that the food processor will run continually whether the small pusher is in or out. B. Mid food pusher The food processor will run continually whether the mid pusher is in or out. C. Large food pusher Note that the food processor will not start unless the large pusher is in place correctly, as it releases the safety interlock system. D.
Plastic spatula Fine and coarse reversible shredder Adjustable slicer Quad® blade Dough Blade Storage case Spindle X Y Storage case Store all discs and blades safely when not in use. 8 X. Mini processing blade Used for chopping, mixing, and blending a variety of ingredients. Y. Mini processing bowl For processing small volumes of ingredients.
Assembly 2. Turn the bowl clockwise until the handle locks to the front. The processing bowl should now be securely locked into position. The food processor will not operate unless the bowl is locked into position correctly. Before first use • Before using your food processor for the first time, remove any packaging material and promotional labels. Ensure the POWER button is OFF and the food processor is unplugged. • Be careful when handling the blades and discs as they are extremely sharp.
5. Place lid onto the processing bowl so that the ALIGN | LOCK graphics on the lid and handle align. To LOCK the lid, hold the chute and turn clockwise so that the handle parts align. Locking the lid correctly will engage the interlocking safety catch on the handle, and allow the motor to run. Functions OPERATION • The food processor will only operate when the processing bowl, lid and large pusher are correctly assembled. This engages the safety interlock, and allows the motor to run.
Overload protection system Raw meat, chicken and fish • The food processor has an overload protection system to prevent damage to the motor. If activated, the food processor will go into STANDBY mode, and the buttons will flash. Trim excess fat and cut food into 2.5cm cubes. Ensure all bones are removed. Chill well in freezer until firm as this will help to cut through the food more readily. Process no more than 800g of raw meat at a time.
Dried fruit Dried fruit can be sticky, and may stick to the blades during processing. We recommend putting dried fruit in the freezer for about 10 minutes before processing. Process no more than 2 cups at a time using the PULSE button at 1–2 second intervals until chopped to the desired consistency. If chopping fruit to add to cake mixture, process the fruit before making the cake mix. Add a little flour (from the quantity of flour in the recipe) to prevent fruit from sticking to the Quad® blade.
MIXING with the QUAD® BLADE KNEADING with the DOUGH BLADE The Quad® blade mixes ingredients for cakes, batters, and cookie doughs. Always remember to place the spindle and dough blade into the processing bowl before adding the food. The edges of the plastic dough blade create a softer action for combining dough ingredients. The dough blade encourages the gluten strands to be stretched rather than cut, and should be used for all yeast doughs, and any other doughs that require kneading.
SLICING, grating and shredding Important: The spindle must be used with both the adjustable slicer and the reversible shredder/grater. Adjustable slicer The adjustable slicer will slice food to an even and consistent thickness. It can be adjusted to 24 settings, from very fine (0.3mm) to thick (8.0mm). To adjust the slicing thickness, hold the adjustable slicing disc by the outer edge with one hand, and turn the adjustment dial on the underside with the other hand.
Leafy vegetables MINI BOWL AND BLADE Cut cabbage into wedges to fit the feed chute. For lettuce, separate leaves, then roll up and pack vertically in the feed chute. The mini processing bowl is used inside the main processing bowl. It is for better control when processing small quantities of food, or herb/spice mixes. It can be used for chopping, mixing and blending a variety of ingredients. The mini blade can not be used inside the main processing bowl.
Food Processing Guide For more information about preparation of food and how to process, refer to basic processing techniques. For specific recipes, refer to the recipe section.
FOOD BLADE TYPE ADJUSTABLE SLICING RECOMMENDED DISC THICKNESS DISC TYPE Apple / Pear Quad® blade or mini Use: Apple sauce 2–5 Use: Apple pie Apple / Pear (cooked) Quad® blade or mini Use: Baby food 4–6 Use: Fruit salad Dried Fruit Quad® blade Use: Fruit salad, dessert sauce Batters Quad® blade Use: Cakes, pancake, waffle batter Breadcrumbs Quad® blade Use: Coatings, breadcrumb stuffing 2–5 Use: Garnish, sandwich fillings Cheese Chocolate Quad® blade Use: Chocolate ganache Doughs Dough bla
Stubborn food stains and odors Care & Cleaning Remove the power cord from the power outlet after use for safety reasons. Processing bowl and lid Due to the interlock components, we do not recommend immersing the bowl in water for long periods. To keep your bowl and lid clean, and to avoid food drying on, follow these steps as soon as possible after use: • Rinse most of the ingredients off the bowl and lid. • Hand wash in warm, soapy water using a mild liquid detergent and non-abrasive sponge.
Troubleshooting PROBLEM Food is unevenly processed Slices are slanted or uneven Food falls over in the feed chute Some food remains on top of the disc after processing Motor slows down when kneading dough Dough doesn’t clean inside of the processing bowl Dough nub forms on top of dough blade and dough does not become uniformly kneaded Dough feels tough after kneading Easy solution • • • • • • • • • • • • Dough is too dry • Dough is too wet • Ingredients should be cut evenly into 2.
PROBLEM The motor does not start Easy solution • • The food processor shuts off during operation The motor slowed down during operation The food processor vibrates/moves during processing 20 • • • • • • • • There is a safety interlock switch to prevent the motor from starting if it is not properly assembled. Make sure the processing bowl and lid are securely locked into position.
Recipes Parsley, Chive & Lemon Pesto Prep 5 minutes Homemade Mayonnaise Prep 5 minutes Makes 1½ cups 3 egg yolks 3 teaspoons Dijon mustard 1½ tablespoons lemon juice or white wine vinegar 1½ cups (375ml) grapeseed or light olive oil Salt, to taste 1. Assemble food processing with spindle and Quad® blade. Place yolks, mustard and lemon juice, or vinegar, into bowl and secure lid. Process for 20 seconds or until combined. 2.
Roasted Red Capsicum, Pine Nut & Feta Dip Prep 20 minutes / Cook 10 minutes Makes 1½ cups 2 (about 550g) large red capsicums Olive oil spray ¾ cup (115g) pine nuts, toasted ¼ cup chopped fresh flat-leaf parsley 2 tablespoons chopped fresh coriander leaves 1 clove garlic 2 tablespoons lemon juice 1 tablespoon olive oil ½ teaspoon ground coriander ½ teaspoon smoked hot paprika 80g feta, crumbled Salt and freshly ground black pepper, to taste 1. Preheat oven to 220°C no fan (180°C fan-forced).
Chargrilled Chipotle Prawn Cakes with Lime & Avocado Aioli Prep 20 minutes / Cook 10 minutes Serves 4 2 gloves garlic 1 green onion, roughly chopped 1½ tablespoons chopped fresh coriander leaves 2 chipotle chillies in adobo sauce 1 tablespoon of adobo sauce 3 teaspoons lime juice 2 teaspoons finely grated lime rind 1kg uncooked king prawns, peeled, deveined ½ cup (40g) panko breadcrumbs Salt and freshly ground black pepper, to taste Cooking oil spray, to grease Lime wedges, to serve Lime & Avocado Aioli In
Carrot Falafel with Radish Tzatziki Prep 25 minutes / Cook 10 minutes Serves 4 2 medium (180g) carrots, peeled 3 slices day old white bread, crusts removed, quartered 1 ⁄3 cup sesame seeds 400g can chickpeas, rinsed, drained 1 red onion, quartered 2 cloves garlic 1 egg, lightly beaten 2 tablespoons tahini 2½ tablespoons plain flour 2 teaspoons ground cumin 1 teaspoon ground coriander ½ teaspoon baking powder ¼ teaspoon sweet paprika Salt and pepper, to taste Vegetable oil, for shallow frying Lemon wedges, t
Moroccan Style Spiced Meatball & Egg Tagine Prep 15 minutes / Cook 20 minutes Serves 4 500g chuck steak trimmed, cut into 2cm pieces 1 slice day old bread, crust removed, torn into small pieces 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons chopped fresh mint leaves, plus 1 tablespoon extra to garnish 2 teaspoons ground cumin 1½ teaspoons smoked paprika 1 teaspoon ground cinnamon ¼ teaspoon ground allspice 5 eggs 2 tablespoons oil 1 onion, roughly chopped 2 cloves garlic, crushed 800g can diced
Malaysian Chicken Curry Prep 20 minutes / Cook 1 hour 20 minutes Serves 4 1½ tablespoons rice bran or vegetable oil 8 (1.
Pizza Dough Prep 5 minutes plus 30 minutes to rest Makes enough for four 30cm thin crust pizzas or two 30cm thicker crust pizzas 3 cups (400g) bread flour 3 teaspoons instant dried yeast 3 teaspoons sugar 3 teaspoons salt 1 tablespoon olive oil 1 cup (250ml) warm water 1. Assemble food processor with spindle and dough blade. Place flour, yeast, sugar, salt and olive oil into bowl and secure lid. With the motor running, slowly add the water through the feed chute. Process until dough forms into a ball.
Vietnamese Chicken Salad (Goi Ga) Prep 25 minutes / Cook 12 minutes Serves 4 2 skinless chicken breast fillets 4 cups (1L) chicken stock 3 cardamon pods 2 star anise 2 cinnamon sticks Freshly ground pepper, to taste ¼ medium green cabbage 200g snow peas, trimmed 2 medium carrots, halved crossways 2 Asian red shallots 1 cup (90g) bean sprouts 1 cup packed fresh mint leaves 1 cup packed fresh coriander leaves 2 ⁄3 cup (100g) roasted peanuts, roughly chopped ½ cup fried shallots (see TIP), to garnish 1 fresh l
Goat Cheese & Leek Tart Prep 20 minutes / Cook 1 hour Serves 6–8 2 leeks, white part only 80g butter, chopped 1 tablespoon olive oil 1 tablespoon chopped fresh thyme, plus extra sprigs to garnish Sea salt and freshly ground black pepper, to taste 80g goats cheese, crumbled 300ml cream 4 eggs Shortcrust Pastry Ingredients 250g flour 135g chilled butter, chopped 1 egg 1–2 teaspoons ice cold water 1. To make pastry, assemble food processor with spindle and Quad® blade.
Choc Chip, Pecan & Oat Cookies Prep 15 minutes / Cook 12 minutes Makes 28 125g butter, softened, chopped ½ cup (110g) caster sugar ½ cup (110g) firmly packed brown sugar 1 egg 2 teaspoons vanilla extract 1 1⁄3 cups (200g) self-raising flour ½ teaspoon salt 1 cup (190g) dark choc chips ½ cup (70g) pecan halves, roughly chopped ¼ cup (25g) rolled oats 1. Preheat oven to 180°C no fan (160°C fan-forced). Line 3 large baking trays with non-stick baking paper. 2.
Gluten Free Orange, Almond & Pistachio Cake Little Lime & Passionfruit Cheesecakes Prep 15 minutes / Cook 1 hour Prep 15 minutes / Cook 20 minutes Serves 10 Makes 22 2 oranges (about 395g), washed, scrubbed 125g blanched almonds 125g pistachio kernels, plus extra 45g roughly chopped, to garnish 5 eggs 1¼ cups (275g) caster sugar 1 teaspoon gluten free baking powder Icing sugar, to garnish Crème Fraiche or full fat natural Greek yogurt, to serve 1. Using a fork prick the oranges all over a few times.
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