the Kitchen Wizz‰ 15 Pro Instruction Book - BFP800
BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE • Remove any packaging material and promotional labels before using the food processor for the first time.
• Do not place hands or fingers in the bowl of the food processor unless the motor, Quad blade, dough blade or discs have come to a complete stop. • Ensure the OFF button has been pressed to switch the motor off and the appliance is switched off at the power outlet and unplugged before removing the lid from the bowl. • Do not use attachments other than those provided with the food processor. • Do not attempt to operate the food processor by any method other than those described in this booklet.
• Do not leave the food processor unattended when in use. • Do not place any part of the food processor in the microwave oven. • Do not fill bowl above marked liquid levels or 11 cup dry level (shredding). Always add drier or thicker ingredients to the processing bowl prior to adding fluids. • Never remove the lid while the processor is operating. Always use the POWER/OFF button to stop the machine before removing the lid. • Keep the appliance clean. Follow the cleaning instructions provided in this book.
• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. • All maintenance (other than cleaning) is to be done by an authorised Breville Service Centre.
Components O P A B C D E F G H I J K L M N 6 Mini processing blade Mini processing bowl
Tools with integrated spindle Tools with removable spindle Q T U R V S W Storage case X Y 7
A. Small food pusher For improved processing control of smaller ingredients. It also doubles as a measuring cup for adding/measuring ingredients. The food processor will run continually whether the small pusher is in or out. B. Large food pusher For pushing food down the feed chute. The food processor will not start unless the large pusher is correctly in place. C.
Assembly 2. Turn the bowl clockwise until the handle locks to the front. The processing bowl should now be securely locked into position. The food processor will not operate unless the bowl is locked into position correctly. BEFORE FIRST USE • Before using your food processor for the first time, remove any packaging material and promotional labels. Ensure the POWER button is OFF and the food processor is unplugged. • Be careful when handling the blades and discs as they are extremely sharp.
4. Before placing the lid onto the processing bowl, position the spindle over the coupling in the center of the processing bowl. Then position your chosen cutting attachment over the spindle. 5. Place lid onto the processing bowl so that the ALIGN | LOCK graphics on the lid and handle align. To LOCK the lid, hold the chute and turn clockwise so that the handle parts align. Locking the lid correctly will engage the interlocking safety catch on the handle, and allow the motor to run.
Timer Functions OPERATION Assembly The food processor will only operate when the processing bowl, lid and large pusher are correctly assembled. This engages the safety interlock, and allows the motor to run. The chute has a MAX CHUTE FILL graphic to indicate the maximum volume of food that can be placed in the chute for the pusher to activate the safety locking catch. After processing, wait until the blades/discs have stopped moving before unlocking the lid.
CHOPPING WITH THE QUAD® BLADE The micro-serrated Quad blade chops raw and cooked food to the consistency required, from coarsely chopped to minced. The blades process very efficiently, and may take less time than expected to process many large tasks. Always remember to place the spindle and Quad blade into the processing bowl before adding the food. Avoid over-processing by checking the consistency frequently.
Dried fruit PURÉEING WITH THE QUAD® BLADE Dried fruit can be sticky, and may stick to the blades during processing. We recommend putting dried fruit in the freezer for about 10 minutes before processing. Process no more than 2 cups at a time using the PULSE button at 1–2 second intervals until chopped to the desired consistency. If chopping fruit to add to cake mixture, process the fruit before making the cake mix.
MIXING WITH THE QUAD® BLADE The Quad blade mixes ingredients for cakes, batters, and cookie doughs. The Quad blade can also emulsify egg-based sauces such as mayonnaise. Always remember to place the spindle and Quad blade into the processing bowl before adding the food. Butter cake and biscuit dough Place softened, chopped butter and sugar into the processing bowl. Process using the START | PAUSE button until the mixture is lightly creamed.
SLICING, GRATING AND SHREDDING Important: The spindle must be used with both the adjustable slicer and the reversible shredder/grater. Adjustable slicer The adjustable slicer will slice food to an even and consistent thickness. It can be adjusted to 24 settings, from very fine (0.3mm) to thick (8.0mm). To adjust the slicing thickness, hold the adjustable slicing disc by the outer edge with one hand, and turn the adjustment dial on the underside with the other hand.
Cheese MINI BOWL AND BLADE Caution should be taken when processing cheese in a food processor. For soft cheese such as mozzarella, partially freeze it until firm. This will help prevent jamming the disc. Round cheeses such as mozzarella should be trimmed at one end to encourage them to sit flat in the feed chute with the disc starts. Hard cheeses such as parmesan must be checked first to ensure they are not too hard (to avoid damaging blade edges).
Food Processing Guide For more information about preparation of food and how to process, refer to basic processing techniques. For specific recipes, refer to the recipe section.
FOOD BLADE TYPE ADJUSTABLE SLICING DISC THICKNESS Apple / Pear Quad blade or mini Use: Apple sauce 2–5 Use: Apple pie Apple / Pear (cooked) Quad blade or mini Use: Baby food 4–6 Use: Fruit salad Dried Fruit Quad blade Use: Fruit salad, dessert sauce Batters Quad blade Use: Cakes, pancake, waffle batter Breadcrumbs Quad blade Use: Coatings, breadcrumb stuffing 2–5 Use: Garnish, sandwich fillings Cheese Chocolate Quad blade Use: Chocolate ganache Whisk Use: the PULSE function to avoid over wh
Stubborn food stains and odours Care & Cleaning Remove the power cord from the power outlet after use for safety reasons. Processing bowl and lid Due to the interlock components, we do not recommend immersing the bowl in water for long periods. To keep your bowl and lid clean, and to avoid food drying on, follow these steps as soon as possible after use: • Rinse most of the ingredients off the bowl and lid. • Hand wash in clean warm, soapy water using a mild liquid detergent and non-abrasive sponge.
Troubleshooting PROBLEM Food is unevenly processed Slices are slanted or uneven Food falls over in the feed chute Frenchs fries cutter Some food remains on top of the disc after processing Motor slows down when kneading dough Dough doesn’t clean inside of the processing bowl Dough nub forms on top of dough blade and dough does not become uniformly kneaded Dough feels tough after kneading EASY SOLUTION • • • • • • • • • • • • • Dough is too dry • Dough is too wet • 20 Ingredients should be cut evenl
PROBLEM The motor does not start EASY SOLUTION • • The food processor shuts off during operation The motor slowed down during operation The food processor vibrates/moves during processing INSERT PUSHER flashing • • • • • • • • • • There is a safety interlock switch to prevent the motor from starting if it is not properly assembled. Make sure the processing bowl and lid are securely locked into position.
Recipes Eggplant Dip Prep 10 minutes / Cook 50 minutes Makes approx 2 cups 2 large eggplants 2 cloves garlic 1 tablespoon lemon juice 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon ground cumin 2 tablespoons chopped fresh parsley Freshly ground black pepper Fresh or toasted Lebanese bread 1. Preheat oven to 200°C. Rub whole eggplants all over with a little oil. Place into a baking dish and bake for about 40 minutes or until skin is begins to darken. 2.
Spinach, Parmesan and Cashew Dip Prep 20 minutes Makes approximately 1 cup 75g baby spinach leaves 1 clove garlic 75g parmesan, grated L cup (50g) unsalted toasted cashews L cup (80ml) olive oil 2 teaspoons lemon juice Salt and freshly ground black pepper, to taste Crackers, to serve 1. Assemble food processor with the mini processing bowl and mini blade inserted. 2. Add ingredients, except salt and pepper, into the processing bowl in the order listed. Place lid on bowl. 3.
Thai Sweet Potato Soup with Coriander Pesto Prep 25 minutes / Cook 35 minutes Serves 6 TIPS If you can’t buy coconut milk that has a firm top omit this step and use 1 tablespoon oil and add all coconut milk in step 5.
Leek and Potato Soup Prep 15 minutes / Cook 25 minutes Serves 4 2 leeks, white part only 40g butter 1 tablespoon olive oil 750g potatoes, peeled, roughly chopped 1 litre chicken stock Salt and white pepper, to taste Chopped chives, for garnish 1. Assemble the processor with the spindle and the variable slicer set to setting 3–4. Slice leeks. 2. Heat butter and oil in a large saucepan over medium heat, add leeks and cook, stirring, for 3–4 minutes until softened. Add potatoes and stock.
Hawker Style Thai Fish cakes Prep 20 minutes / Cook 15 minutes Serves 6–8 as part of an appetiser 600g white fish fillets, such as red fish fillets or snapper 2 tablespoons Thai red curry paste 2 tablespoons fish sauce 2 teaspoons white sugar 1 egg white 2 kaffir lime leaves, spine removed, finely shredded 80g green beans, trimmed, thinly sliced Peanut oil for deep frying Dipping Sauce ½ cup (110g) sugar L cup (80ml) white vinegar 1 tablespoon fish sauce ½ Lebanese cucumber, seeded, finely chopped 1 long r
Basic Pizza Dough Prep 40 minutes Makes enough for four 30cm thin crust pizzas or two 30cm thicker crust pizzas 3 cups (450g) bakers flour 3 teaspoons dry yeast 3 teaspoons sugar 3 teaspoons salt 1 tablespoon olive oil 1 cup (250ml) lukewarm water 1. Assemble the food processor using the dough blade. 2. Add flour yeast, sugar, salt, olive oil and water to the bowl. With the motor running, slowly add the water through the food chute. Process until dough forms into a ball. Do not over process. 3.
Slow Cooked Indonesian Beef Curry Prep 5 minutes / Cook 8 hours Serves 8–10 Curry paste 8 cloves garlic 6 eshallots, roughly chopped 6cm piece ginger, sliced 6 long red chillies, trimmed, roughly chopped 1 tablespoon ground coriander 1 tablespoon ground cumin ½ teaspoon freshly ground black pepper 2 teaspoons salt 2 tablespoons vegetable oil Dipping Sauce 2–3 tablespoons vegetable oil 3kg chuck steak (or gravy beef), cut into 5cm pieces 6 cardamom pods 2 cinnamon sticks 1 cup (250ml) water 1 small (500g)
Goats Cheese and Leek Tart Prep 30 minutes / Cook 1 hour Serves 6–8 2 leek, white part only 80g butter 1 tablespoon olive oil 1 tablespoon chopped fresh thyme, plus extra sprigs to garnish Salt and freshly ground black pepper 80g goats’ cheese 300ml cream 4 eggs Pastry 250g plain flour 135g chilled butter, chopped 1 egg 1–2 teaspoons cold water 1. To make the pastry, assemble the food processor using the Quad blade. 2. Place flour and butter into the processing bowl.
Spicy Chicken Patties Prep 15 minutes / Cook 20 minutes Prep 15 minutes Serves 6–8 as part of an appetiser Makes about 1 cup 2 long red chillies, seeds removed, halved 2 stalks lemongrass, white part only, roughly chopped 2 cloves garlic 5cm knob ginger, peeled, sliced 800g chicken breast, chopped into large pieces ½ cup fresh coriander leaves ¼ cup fish sauce 2 teaspoons sesame oil Vegetable oil for shallow frying Sweet chilli sauce 1 cup (250ml) rice wine vinegar ¾ cup (165g) white sugar 2 large red
Basil Pesto Nasi Goreng Prep 10 minutes Prep 25 minutes / Cook 15 minutes Makes approx 1½ cups Serves 6 2 cups firmly packed basil leaves (approx 1 large bunch basil) 2 cloves garlic 2 teaspoons lemon juice L cup pine nuts, toasted 60g grated parmesan cheese ½ cup (125ml) olive oil Salt and freshly ground black pepper 1. Insert Quad blade into processor bowl. Add all ingredients in the order listed. Place lid on bowl. Pulse until all ingredients are very finely chopped and almost smooth.
Apple Teacake Prep 20 minutes / Cook 60 minutes Serves 12 Banana Cake with Lemon Icing Prep 15 minutes / Cook 60 minutes 2 pink lady apples 3 x 50g eggs 1 cup (250ml) milk 1 teaspoon vanilla extract 180g butter, melted 1½ cups (330g) caster sugar 3 cups (450g) self raising flour 1½ tablespoons demerara sugar 2 tablespoons apricot jam, warmed, sieved Double cream, to serve Serves 10 200g butter, room temperature, chopped 1½ cups caster sugar 2 x 60g eggs 1½ cups (approx 3 large) very ripe mashed bananas 1
Individual Sticky Date Puddings with Butterscotch Sauce Prep 15 minutes / Cook 25 minutes Makes 12 200g dried dates, coarsely chopped 1 teaspoon bicarbonate soda 1¼ cups (310ml) boiling water 60g butter, softened 1 cup (220g) firmly packed brown sugar 1 cup (150g) self raising flour 2 eggs lightly beaten Butterscotch Sauce 1¼ cups (275g) firmly packed brown sugar 1 cup (250ml) pouring cream 125g butter 1. Preheat oven to 180°C. Grease 8 holes of a L cup capacity muffin tray. 2.
Moist Carrot Cake with Cream Cheese Frosting Prep 15 minutes / Cook 40 minutes Serves 10 3 carrots 250g butter, softened 1½ cups (330g) caster sugar 3 x 60 eggs ¾ cup (180ml) buttermilk 2 cups (300ml) self–raising flour 2 teaspoons ground cinnamon 1 teaspoon bicarbonate soda 1 cup desiccated coconut 1 x 440g can crushed canned pineapple in juice, well drained 1 cup chopped walnuts Cream Cheese Frosting 30g butter, softened 125g cream cheese, softened ½ teaspoon vanilla extract 1½ cups (240g) icing sugar, s
Baked Raspberry Cheesecake Choc chip, pecan & oat cookies Prep 15 minutes + chilling / Cook 1½ hours Prep 15 minutes / Cook 12 minutes Serves 8–10 Makes 28 250g packet plain sweet biscuits 125g unsalted butter, melted 300ml carton sour cream 1 cup (220g) caster sugar 1 tablespoon finely grated lemon rind 4 eggs 750g cream cheese, at room temperature, cut into cubes 200g fresh or frozen raspberries 1. Preheat oven to 160°C no fan.
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