Juice Fountain Compact ® Compact and easy clean design Breville is a registered trademark of Breville Pty. Ltd. Breville Customer Service Centre US Customers ✉ 2851 E. Las Hermanas Street Rancho Dominguez CA 90221-5507 ☎ Service Centre: 1 (866) BREVILLE Email askus@brevilleUSA.com www.brevilleusa.com Canada Customers ✉ Anglo Canadian 2555, avenue Aviation Pointe-Claire (Montréal) Québec H9P 2Z2 ☎ Service Centre: 1 (866) BREVILLE Fax (514) 683-5554 Email askus@breville.ca www.breville.
Contents Page 3 Introduction 3 Breville recommends safety first 4 Important safeguards for your Breville Juice Fountain 4 Important safeguards for all electrical appliances 5 Know your Breville Juice Fountain 6 Assembling your Breville Juice Fountain 7 Operating your Breville Juice Fountain 10 Disassembling your Breville Juice Fountain 11 Care and cleaning 13 Trouble shooting guide 14 Tips on juicing 15 Fruit and vegetable facts 17 Recipe ideas R2 French F1 Spanish S1 Congra
Breville recommends safety first IMPORTANT SAFEGUARDS • To disconnect, turn all controls to ‘off’, then remove plug from power outlet. We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
Know your Breville Juice Fountain Assembling your Breville Juice Fountain Food pusher Step 1 Step 3 Place the motor base on a flat, dry surface such as a counter top. Make sure that the motor base is switched ‘OFF’ at the power outlet and the power cord is unplugged. Align the arrows on the stainless steel filter basket with the arrows on the motor drive coupling and push down until it clicks into place.
Assembling your Breville Juice Fountain continued Step 4 Step 5 Step 6 Step 7 Place the juicer cover over the stainless steel filter and integrated pulp container. The juicer cover ridges should align with the small plastic wings on the integrated pulp container. Lower into position. Raise the safety locking arm up and lock into the two grooves on either side of the juicer cover. The safety locking arm should now be in a vertical position and locked into place on top of the juicer cover.
Operating your Breville Juice Fountain Disassembling your Breville Juice Fountain Step 1 Step 4 Step 1 Step 3 Wash your selection of fruit and vegetables ready for juicing. With the motor running, place food into the feed chute. Using the food pusher, gently guide food down the feed chute. To extract the maximum amount of juice, always push the food pusher down slowly. Push the ‘ON/OFF’ button on Juice Fountain to ‘OFF’ and then switch ‘OFF’ at the power outlet and unplug.
Disassembling your Breville Juice Fountain continued Care and cleaning Step 5 Step 8 Remove the food pusher by lifting it vertically. Empty the pulp from the integrated pulp container into a side bowl for composting or into the bin. Use the flat end of the brush to gently scrape down inside the pulp container. • Always make sure that the Juice Fountain is switched off at the power outlet. Then remove the plug from the power outlet before cleaning, disassembling and storing the appliance.
Trouble shooting guide Possible problem Machine will not work when switched ‘ON’ Motor appears to stall when juicing Easy solution The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover (see picture on page 8, Step 5). Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly.
Tips on juicing continued Fruit and vegetable facts The right technique Getting the right blend When juicing a variety of ingredients with varying textures start with the softer textured ingredients then change to for harder texture ingredients. It is easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, color, texture and ingredient preferences are a personal thing.
One year limited warranty Fruit and vegetable facts continued Fruit and vegetables Best season to buy Storage Nutritional value Kilojoule/ calorie count Mangoes Summer Covered in refrigerator Vitamins A, C, B1, B6 and Potassium 240g Mango =200kj (102 cals) Melons including Watermelon Summer/ Autumn Crisper in refrigerator Vitamin C, Folate, Dietary Fiber and Vitamin A 200g Melon =210kj (50 cals) Nectarines Summer Crisper in refrigerator Vitamin C, B3, Potassium and Dietary Fiber 180g Nec
Notes Recipes Delicious recipes Includes instructions for use 21
Contents Fresh starts Apple, carrot and celery Juice 2 Fresh starts R3 Vitamin boosters R5 Liquid lunches R6 Icy coolers R8 Spirited juices R10 Energy fuel R11 Fiber favorites R12 2 You may adjust the amounts of either the carrots or apple to make the juice sweeter or savory to suit your taste buds: 2 medium carrots, peeled 3 medium beetroot, trimmed 4 oranges, peeled 4 small Granny Smith apples 3 medium sized carrots, peeled 4 sticks celery 1.
Fresh starts continued Apple, pear and strawberry juice Vitamin boosters 3 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, cleaned 1. Process apple, pears and strawberries through Juice Fountain. 4 sticks celery, trimmed 1 small sweet potato, peeled and halved 1in piece fresh ginger 4 oranges, peeled ⁄2 small rockmelon, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled 1. Process rockmelon, mint and mango through Juice Fountain. Serve immediately.
Liquid lunches Fresh vegetable soup with noodles 4 1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 11⁄ 2 cups vegetable stock 15oz canned baked beans 1 packet 2 Minute Noodles Freshly ground black pepper 1. Process tomato, onion, carrots and green pepper through Juice Fountain. 2. Melt butter in a large saucepan over a medium heat. 3. Stir in flour, cook for one minute, stirring constantly. 4.
Icy coolers Sparkling pear and apricot cooler 4 4 large apricots, halved and seeded 3 large pears 250 ml mineral water 1 cup crushed ice 1. Process apricots and pears through Juice Fountain. 2. Scoop ice into 4 tall glasses. 3. Divide extracted juice between the glasses. 4. Top with mineral water, stir well to blend. Serve immediately.
Spirited juices Coconut pineapple colada Energy fuel 4 1 ⁄ 2 coconut, peeled and halved ⁄ 2 large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 2 cups soda water 1 cup crushed ice Bloody mary 4 4 medium tomatoes 2 sticks celery 1 large red capsicum, base removed and seeded 1 ⁄3 cup Vodka 1 cup crushed ice 1 1. Process coconut and pineapple through Juice Fountain.
Fiber favorites Rather than waste the fiber from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. Carrot, pumpkin and feta flan 6 8 sheets filo pastry 60g butter, melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese, crumbled 3 eggs 1 egg white 1 ⁄ 2 cup milk 2 tablespoons orange rind 3 tablespoons chopped fresh parsley 1. Layer the sheets of pastry, brushing between each sheet with butter.
Fiber favorites continued Berry and white chocolate mousse 6 .9 cups white chocolate .9 cups strawberry pulp .9 cups raspberry pulp 3 teaspoons gelatine dissolved in 3 tablespoons hot water 3 egg yolks 11⁄ 4 cups carton thickened cream 1 ⁄ 4 cup icing sugar 2 tablespoons Grand Marnier 1. Melt chocolate over hot water, cool, being careful not to let it set. Combine strawberry pulp and raspberry pulp, set aside. Combine chocolate, gelatin mixture and egg yolks, whisk until pale and glossy.
Notes R16 Notes R17
