the Cold Fountain Pro™ Instruction Book - BJE825
Contents 2 Breville Recommends Safety First 6 Components 8 Assembly 10 Functions 11 Disassembly 13 Care & Cleaning 14 Troubleshooting 15 Tips 18 Recipes IMPORTANT SAFEGUARDS At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre. • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.
• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children. • Do not leave the appliance unattended when not in use. • Do not run the juicer for more than one minute at a time when juicing hard fruit or vegetables, at a rapid rate and with firm pressure. • Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. • Any maintenance other than cleaning should be performed at an authorised Breville service centre.
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES • Fully unwind the power cord before use. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • To protect against electric shock do not immerse the power cord, power plug or appliance in water or any other liquid. • It is recommended to regularly inspect the appliance. To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way.
Components A B F G H C I D E A. Food Pusher For pushing fruit and vegetables down the feed chute. B. Wide Feed Chute Fits whole apples, carrots, tomatoes and peeled oranges. C. Pulp Container (dishwasher safe) D. Five Speed Electronic Control E. START/STOP Button 6 F. Safety Locking Arm Juicer will not operate without juicer cover in place and safety locking arm in place in the vertical operating position. G. Juicer Cover (dishwasher safe) H. Stainless Steel Filter Surround (dishwasher safe) I.
J K L J. Juice Jug Lid Eliminates splatter during operation. Place lid onto juice jug to store juice in refrigerator. K. Froth Separator Froth can be separated from juice when poured into a glass (if preferred). L. Stainless Steel Micro Mesh Filter Juice Disc (dishwasher safe) M M. Juicing Nozzle Attach to spout to juice directly into a cup instead of the included juice jug (dishwasher safe). Overload protection button Safeguards against overheating (not shown).
Assembly 4. Place the juicer cover over the filter bowl surround, positioning the juicer cover over the stainless steel filter disc and lower into position. BEFORE FIRST USE Before using your juicer for the first time, remove and safely discard any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged.
6. Slide the food pusher down the feed chute by aligning the groove in the food pusher with the small protrusion on the inside of the top of the feed chute. WARNING Do not allow the pulp container to overfill as this may prevent correct operation or damage the unit. PREPARATION OF FRUIT AND VEGETABLES • If using fruits with hard or inedible skins such as melons, mangoes or pomegranate always peel before juicing. • Citrus fruit can be juiced if peeled first.
Fruit/Vegetable Speed Kale 7–8 Kiwi fruit (peeled , optional) 2–3 Mangoes (peeled, stone removed) 2–3 Melons (peeled) 1–2 Nectarines (stone removed) 3–4 Peaches (stone removed) 3–4 Pears (stalks removed) 9 – 10 Pineapple (peeled, optional) 9 – 10 Plums (stone removed) 3–4 Spinach 7–8 Tomatoes 1–2 Watermelon (peeled) 1–2 Functions 1. Wash your selection of fruit and/ or vegetables. Prepare fruits according to charts above. 2. Ensure the juicer is correctly assembled and clean.
OVERLOAD PROTECTION BUTTON The juicer is fitted with a safety device which safeguards against overloading with excessive loads. If this occurs, the juicer will automatically activate the overload protection button and the unit will switch itself off. If this occurs turn the power OFF at the power outlet and allow the unit to cool. Once cooled, press the overload protection button found on the bottom of the motor base.
5. Lift the juicer cover. 8. To remove the juice disc, turn the filter bowl surround upside down and carefully remove the juice disc (it is recommended to remove the juice disc over the sink). 6. To remove stainless steel filter bowl surround, hold base of juicer and turn filter bowl surround by the juice spout. CAUTION Ultra sharp stainless steel cutting disc and teeth. 7. Lift off the filter bowl surround with the juice disc still in place.
Care & Cleaning • Always ensure that the juicer is switched off and that the power is switched off at the power outlet. Then remove the plug from the power outlet before cleaning, disassembling or assembling and storing the appliance. • Follow these instructions to clean all surfaces of parts that come into contact with food during normal use. • For easy cleaning- immediately after each use rinse removable parts under running water. Allow parts to air dry.
Troubleshooting Machine will not work when switched “ON” • • • Motor appears to stall when juicing • • • • Excess pulp building up the stainless steel filter disc Pulp too wet and reduced extracted juice Juice leaks between the rim of the juicer cover and the stainless steel filter disc 14 • • • The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juice cover Check the overload protection butto
Tips INFORMATION ON JUICING Many of the essential vitamins and minerals in fruit and vegetables is found in the juice. Liquids extracted from fresh fruits and vegetables form an important part of a wellbalanced healthy diet. Juices are rapidly absorbed into the blood stream therefore being the quickest way in which the body can digest nutrients. Freshly extracted juices should be consumed immediately after they have been processed to avoid a loss of vitamin content.
Fruit and Vegetables Fruit and Vegetables Best season to buy Storage Nutritional value Kilojoule/ calorie count Apples Autumn/ Winter Vented plastic bags in refrigerator High in Dietary Fibre and Vitamin C 166g Apple =338kj (80 cals) Apricots Summer Unwrapped in crisper of refrigerator High in Dietary Fibre Contains Potassium 55g Apricot =80kj (19 cals) Bananas Autumn/Spring Room temperature Vitamins B6 & C, Potassium, Dietary Fibre 100g Banana =378kj (90 cals) Beetroot Winter Cut off
Fruit and Vegetables Fruit and Vegetables Best season to buy Storage Nutritional value Kilojoule/ calorie count Grapes (Seedless) Summer Plastic bag in refrigerator Vitamin C, B6 and Potassium 100g Grapes =250-350kj (6083 cals) Kiwi Fruit Winter/ Spring Crisper in refrigerator Vitamin C and Potassium 100g Kiwi Fruit =219kj (52 cals) Mangoes Summer Covered in refrigerator Vitamin A, C, B1, B6 and Potassium 207g Mango =476kj (113 cals) Melons including Watermelon Summer/ Autumn Crisper i
Recipes Pineapple peach & pear juice Serves 2 Apple, carrot & celery Juice Serves 2 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery 1. Process apples, carrots and celery through the juicer using speeds 3 and 5. 2. Mix well and serve immediately. TIP You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds.
Sweet potato, celery, ginger & orange juice Serves 2 4 sticks celery, trimmed 1 sweet potato, peeled and halved 2.5 cm piece fresh ginger 4 oranges, peeled 1. Process celery, sweet potato, ginger and oranges through the juicer using speeds 6-10. 2. Serve immediately. Parsnip, celery & pear juice Serves 2 Beetroot, apple & celery juice Serves 2 4 medium sized beetroot, trimmed 2 medium Granny Smith apples 4 sticks celery 1. Process beetroot, apples and celery through the juicer. 2. Serve immediately.
Frothie orange juice Serves 2 1kg oranges, peeled 1. Process oranges through the juicer using speed 5-6. 2. Serve immediately. TIP Best to refrigerate oranges before juicing. Mango, rockmelon & orange yoghurt drink Serves 4 1 mango, halved, peeled and seeded ½ small rockmelon, peeled, seeded and cut into two equal portions 5 oranges, peeled ¼ cup natural yoghurt 1. Process mango, rockmelon and oranges through the juicer using speeds 1, 2 and 6. 2. Pour into a large bowl whisk in yoghurt. 3.
Coconut pineapple colada Serves 4 ½ large pineapple, peeled and quartered 60ml nip Malibu liqueur 500ml soda water ½ cup coconut cream 1 cup crushed ice 1. Process pineapple through juicer using speed 10. 2. Stir in liqueur and soda water and cream. 3. Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine. 4. Serve immediately. Honeydew dream Serves 4 1 honeydew melon, peeled, seeded and quartered 60ml nip Midori liqueur 500ml soda water 1 cup crushed ice 1.
Rather than waste the pulp from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. Carrot cake Serves 16 1¾ cups plain flour 2 teaspoons baking powder ½ teaspoon nutmeg ½ teaspoon cinnamon ½ teaspoon cardamom ½ cup chopped walnuts ½ cup sultanas ½ cup firmly packed brown sugar 1½ cups carrot pulp ½ cup oil 2 eggs, lightly beaten ¼ cup sour cream 1. Grease and line a 25cm x 15cm loaf pan.
Parsnip, herb and polenta hot cakes Serves 6 2 cups parsnip pulp, strained ¼ cup milk 2 eggs, separated ¼ cup polenta (corn meal) ¼ cup self-raising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon cajun seasoning 1 small red capsicum, finely chopped 1 tablespoon oil 1. Combine parsnip pulp, milk, egg yolks, self-raising flour, polenta, thyme, rosemary, cajun seasoning and red capsicum in a large mixing bowl. Beat egg whites until soft peaks form, fold into parsnip mixture.
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