User Manual

68
RECIPES
BUFFALO STYLE CHICKEN WINGS
(
CRISPY WINGS TOSSED IN HOT
SAUCE)
Function: ROAST
Temperature: 450˚F (230˚C)
Cooking Time: 40 minutes (20 minutes
+ 20 minutes)
Yield: 1 dozen wings
INGREDIENTS
6 drumettes
6 wings (tips removed)
SPICY SAUCE
3 tablespoons vinegar based hot sauce or Thai
garlic chili sauce
1 oz melted butter
1 tablespoons ketchup
METHOD
1. Arrange the wings in a single layer
onto th
e Breville enamel baking pan
underneath.
2. Set the wire rack at the bottom rack
h
eight position. Turn the FUNCTION
dial to ROAST. Set the TEMPERATURE
to 450˚F (230˚C) and the TIME for
20 minutes.
3. Roast the chicken wings for
20 minutes or until cri
spy. Turn the
wings once using a set of tongs. Reset
the timer for another 20 minutes and
crisp the other side of the wings
(ensure wings are no longer pink inside).
4. In a medium sized bowl mix together the
s
picy sauce. Add the crispy wings and
toss to coat.
For a variation, toss the wings with your favorite
barbecue sauce instead of the spicy sauce.
QUICK CHOCOLATE CAKE
Function: BAKE
Temperature: 350˚F (175˚C)
Yields: 8 servings
INGREDIENTS
½ cup cocoa powder
½ cup hot water
5 ½ oz softened butter
1 cup brown sugar
3 eggs
1 ½ cup self-raising fl our
½ teaspoon bicarbonate soda
½ cup milk
CHOCOLATE FROSTING
2 oz dark chocolate, chopped½ oz softened
b
utter1½ cups powdered sugar2-3
tablespoons milk
METHOD
1. Combine cocoa powder and hot water
togeth
er in a bowl and mix until smooth.
Cool slightly.
2. In a large bowl, cream butter and sugar
togeth
er with electric beaters until
light and fl uffy. Add eggs, one at a time,
beating well after each one.
3. Sift fl
our and bicarbonate soda into
creamed mixture. Add milk and cocoa
mixture. Beat on low speed until
combined, then for 3 minutes on
medium speed until smooth.
4. Spoon into a greased and line an 8 inch
rou
nd cake pan.
5. Set the wire rack at the bottom rack
h
eight position. Turn the FUNCTION
dial to BAKE. Set the TEMPERATURE
to 350˚F (175˚C) and TIME to 45
minutes. Press START/CANCEL button
to activate.