Instruction Manual

16
a) To change the cooking temperature, press
the center of the TEMP/TIME dial until the
LCD screen displays the temperature screen.
• Turn the dial to the left to reduce the
temperature, or to the right to increase the
temperature.
• The cooking temperature can be adjusted in
10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
maximum 230°C).
b) To change the cooking time, press the center
of the TEMP/TIME dial until the LCD
screen displays the time screen.
• Turn the dial to the left to reduce the
cooking time, or to the right to increase the
cooking time.
• The cooking time can be adjusted in one
minute increments up to 1 hour, and in
5 minute increments between 1 and 2 hours.
A NOTE ON RACK HEIGHT
POSITIONS
Cooking results are significantly affected by
the position of the wire rack as this determines
how close the food is to the heating elements.
We highly recommend following the rack
height position for each function as printed
on the right hand side of the oven door’s glass
window. However, these are a guide only.
Certain food may require a different rack
height position depending on the recipe,
the amount and size of the food and your
personal taste.
Top rack height position: BROIL function.
Middle rack height position: TOAST, BAGEL,
PIZZA and COOKIE functions.
Bottom rack height position: BAKE, ROAST,
and REHEAT functions.
NOTE
When using metal foil to cover accessories,
pans, and dishes, it is recommended that the
wire rack be in the middle or bottom rack
height position. This is to minimize the risk of
the metal foil coming into contact with the top
heating elements.