Instruction Manual

4
• The top of the oven is very hot
during and after operation.
Do not store any item on
top of the oven when in
operation. The only exceptions
are described on Page 34 -
one layer of ceramic plates
for warming, and the any
accessory provided by Breville
for use in the ribbed section
on top of the oven. If the
ribbed section is used as a
warming tray during operation,
protective hot pads or insulated
oven mitts should be used
when removing heated items.
Alternatively, allow the oven to
cool down before handling.
• Do not place cardboard, plastic,
paper, or other flammable
materials in the oven.
• Caution should be exercised
when cooking food with
high oil content such as pine
nuts and walnuts. Broiling
these food, cooking them for
extended periods of time or at
high temperatures may create
a fire risk.
• In the event that any food
catch fire in the oven, keep
the oven door closed. Turn the
oven off and unplug from the
power outlet. Wait until the
fire goes out before opening
the oven door.
• Caution should be exercised
when using pans and dishes
constructed of materials other
than metal. If using ceramic
or glass pans or dishes it is
important that they are oven
safe to prevent cracking.
• Caution should be exercised
when using lids in the oven, as
pressure build up in a covered
pan or dish may cause hot
ingredients to expel or the
dish to crack.
• Oversized food and metal
utensils must not be inserted in
the oven as they may create fire
or risk of electric shock.
• Metal utensils such as knives
should not be inserted in the
oven to remove food residue
from the quartz tube elements.
This can damage the elements
as well as lead to electrocution.
• It is recommended to use only
the accessories supplied with
this oven. When broiling, the
broil rack must be inserted into
the supplied baking pan.
• The use of any accessory
attachments not recommended
by Breville may cause injuries.
• Do not use the toast function
for purposes other than
toasting food.
• Do not place hands inside the
oven during operation.