Breville Customer Service Centre Australian Customers New Zealand Customers Mail: Mail: PO Box 22 Botany NSW 2019 AUSTRALIA Private Bag 94411 Botany Manukau 2163 Auckland NEW ZEALAND Phone: 1300 139 798 Phone: 0800 273 845 Fax: Fax: (02) 9384 9601 Email: Customer Service: askus@breville.com.au 0800 288 513 Email: Customer Service: askus@breville.co.nz www.breville.com.au www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty.
the Smart Oven‰ Pro Instruction Booklet Suits all BOV845 models
Contents CONTENTS 3 Breville recommends safety first 6 Know your Breville product 8 Quick Start Guide 10 Operating your Breville product 11 12 13 15 16 17 19 20 21 22 2 - GRILL function - TOAST function - CRUMPET function - BAKE function - ROAST function - PIZZA function - COOKIES function - REHEAT function - WARM function - SLOW COOK function 24 Care, cleaning and storage 27 Troubleshooting 29 Recipes
Breville BREVILLE recommends RECOMMENDS safety SAFETY first FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
Breville BREVILLE recommends RECOMMENDS safety SAFETY first FIRST • If the appliance is to be: left unattended, cleaned, moved, assembled or stored, always switch the unit off and unplug the cord from the power outlet and allow to cool completely. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
BREVILLE RECOMMENDS SAFETY FIRST WARNING To reduce the risk of FIRE, ELECTRIC SHOCK, EXPOSURE TO EXCESSIVE UV RADIATION, OR INJURY TO PERSONS: • • • • • • • • BREVILLE ASSIST® PLUG Your Breville appliance comes with a unique Assist® Plug, conveniently designed with a finger hole to ease removal from the power outlet. Always unplug the oven and let all parts (including the bulb housing, glass cover and enclosure) cool completely before replacing bulb. Only use a 25 Watt, 220–240V, G9 type oven bulb.
KNOW Your YOUR BREVILLE Breville PRODUCT product D D A F G B E I H C L J A. B. C. D. E. F. 30 x 30cm enamel grilling rack 30 x 30cm enamel baking pan 33cm non-stick pizza pan Door handle Oven light Top rack height position: GRILL function G. Middle rack height position: TOAST, Crumpet, PIZZA and COOKIES functions 6 K H. Bottom rack height position: BAKE, ROAST, REHEAT, WARM and SLOW COOK functions I. Wire rack J. Crumb tray K. Ventilation slots L.
KNOW Your YOUR BREVILLE Breville PRODUCT product Accessories sold separately: M L O N P S Bamboo Cutting Board Part No: BOV800CB Q T U R 33cm Non-Stick Pizza Crisper Part No. BOV800PC13 M. LCD screen N. START/CANCEL button O. FUNCTION dial TEMPERATURE conversion button P. Q. TEMPERATURE dial/toast and crumpet darkness control R. TIME dial/toast and crumpet slice selection OVEN LIGHT button S. T. CONVECTION button U. FROZEN FOODS button 33cm Pizza Stone Part No.
Quick Start Guide KNOW YOUR BREVILLE PRODUCT This Quick Start Guide is designed for first time use. For safety and more information, refer to the rest of the Instruction Book. PREPARING THE OVEN In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes. Ensure the area is well ventilated as the oven may emit vapours. These vapours are safe and are not detrimental to the performance of the oven. 1.
QUICK START GUIDE ELEMENT IQ‰ The Breville Smart Oven‰ Pro features Element IQ‰, a cooking technology that adjusts the power of the heating elements to cook food more evenly and quickly. Each of the oven’s functions is preset with our recommended setting, however we suggest experimenting with these depending on the recipe, amount of food and your personal taste. Your customised setting will remain in the memory of the oven until changed or the oven is unplugged from the power outlet.
OPERATING YOUR BREVILLE Product PRODUCT OPERATING YOUR BREVILLE OVEN 1. Position the wire rack so the spokes face upward and insert it into the desired rack position. The rack positions are conveniently printed on the right-hand side of the oven door window. 4. The bottom figure on the LCD screen indicates the preset cooking time for the selected setting. For the TOAST and CRUMPET settings it indicates the number of slices.
OPERATING YOUR BREVILLE PRODUCT 6. For settings that feature a preheat cycle (BAKE, ROAST, PIZZA, COOKIES, SLOW COOK), press the START/ CANCEL button before placing food in the oven. The button backlight will illuminate red, the oven alert will sound and the LCD screen will indicate a blinking ‘PREHEATING’ while the oven is heating up. a) When the oven is ready for use, the blinking ‘PREHEATING’ will go out, the oven alert will sound and the timer will start counting down.
OPERATING YOUR BREVILLE PRODUCT 5. The grill setting and time can be adjusted before or during the grilling cycle. a) The grill setting is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust grilling to one of three pre-set temperatures: LO, MED or HI. b) The grilling time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 20 minutes. 6. Press the START/CANCEL button to activate the GRILL function.
OPERATING YOUR BREVILLE PRODUCT Crumpet FUNCTION As general guide: Desired Toast Colour Setting Light 1 or 2 Medium 3, 4 or 5 Dark 6 or 7 b) The number of slices is displayed as the bottom figure on the LCD screen. Turn the TIME dial to the left to reduce the number of slices, or to the right to increase it. The number of slices ranges from ‘1’ to ‘6’. 6. Press the START/CANCEL button to start the TOAST function.
OPERATING YOUR BREVILLE PRODUCT 5. The darkness setting and number of crumpets can be adjusted before or during the toasting cycle. a) The darkness setting is indicated by the row of triangles at the top of the LCD screen. Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The circle below the triangles will move according to the selected setting. 7. The timer will be displayed and automatically begin to count down.
OPERATING YOUR BREVILLE PRODUCT Bake FUNCTION The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, muffins, brownies and pastries. The BAKE function is also ideal for cooking prepackaged frozen meals such as lasagna and pot pies. 1. Insert the wire rack, with the spokes facing upward, into the bottom rack height position. Note that some baked goods, such as brownies or pastries, may be more suited to the middle rack height position. 2. Close the oven door. 3.
OPERATING YOUR BREVILLE PRODUCT 8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the baking cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/ CANCEL button. ROAST FUNCTION The ROAST function is ideal for cooking a variety of meats and poultry. Food will be tender and juicy on the inside and roasted to perfection on the outside. 1.
OPERATING YOUR BREVILLE PRODUCT 5. Press the START/CANCEL button to activate the ROAST function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’. 6. Once the oven has reached the set temperature, the temperature alert will sound. 7. Place food, positioned on the included baking pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. 8.
OPERATING YOUR BREVILLE PRODUCT 5. Press the START/CANCEL button to activate the PIZZA function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’. 6. Once the oven has reached the set temperature, the temperature alert will sound. 7. Place food, positioned on the included pizza pan, on the center of the wire rack so air will flow around all sides of the food. 8.
OPERATING YOUR BREVILLE PRODUCT COOKIES FUNCTION The COOKIES function is ideal for baking homemade or commercially prepared cookies and other baked treats. Ready-to-bake crescent rolls, cinnamon scrolls, biscuits and strudels are ideally baked using this function. 1. Insert the wire rack, with the spokes facing upward, into the middle rack height position. 2. Close the oven door. 3. Turn the FUNCTION dial until the indicator on the LCD screen reaches the COOKIES function.
OPERATING YOUR BREVILLE PRODUCT REHEAT FUNCTION The REHEAT function is ideal for reheating leftovers without browning. 1. Insert the wire rack, with the spokes facing upward, into the bottom rack height position. 2. Place food, positioned on the included baking pan, pizza pan or other ovenproof dish, on the center of the wire rack so air will flow around all sides of the food. 3. Close the oven door. 4. Turn the FUNCTION dial until the indicator on the LCD screen reaches the REHEAT function.
OPERATING YOUR BREVILLE PRODUCT WARM FUNCTION The WARM function maintains hot foods at the recommended temperature to prevent bacterial growth (70°C/160°F or above). 1. Insert the wire rack, with the spokes facing upward, into the bottom rack height position. 2. Place food, positioned on the included baking pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. 3. Close the oven door. 4.
OPERATING YOUR BREVILLE PRODUCT Slow cook FUNCTION The SLOW COOK function has cooking profiles designed for long cook times at low temperatures. 1. Insert the wire rack, with the spokes facing upward, into the bottom rack height position. 2. Close the oven door. 3. Turn the FUNCTION dial until the indicator on the LCD screen reaches the SLOW COOK function. The top figure on the LCD screen indicates the preset SLOW COOK setting of ‘HI’, while the bottom figure indicates the preset time of ‘4:00HRS’.
OPERATING YOUR BREVILLE PRODUCT Tips for slow cooking USING THE WARMING TRAY 1. Ensure cookware is ovenproof and does not exceed 6 kg when empty. The top of the oven is very hot during and after operation. As a result, storing items on top of the oven is not recommended. The only exception is the optional Breville Bamboo Cutting Board and Serving Tray that fits in the ribbed section on top of the oven. Visit www.breville.com for more information. 2.
Care, cleaning & storage Replacing the oven light WARNING 4. Use a soft cloth to insert the new bulb. Do not directly touch the surface of the bulb with your fingers as oil from your skin can damage the bulb. Always unplug oven and let cool before replacing bulb. Only use a 25-Watt, 220–240V, G9 type oven bulb. 1. Remove the wire rack from the oven before replacing the light. 2. The light is positioned on the lefthand side of the oven cavity.
CARE, CLEANING & STORAGE Before cleaning, ensure the oven is turned off by pressing the START/CANCEL button on the control panel. The oven is off when the button backlight is no longer illuminated. Remove the power plug from the power outlet. Allow the oven and all accessories to cool completely before disassembling and cleaning. Cleaning the outer body and door 1. Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains.
CARE, CLEANING & STORAGE Cleaning the crumb tray Storage 1. After each use, slide out the crumb tray and discard crumbs. Wipe the tray with a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the tray, before cleaning. Dry thoroughly. 1. Ensure the oven is turned off by pressing the START/CANCEL button on the control panel. The oven is off when the button backlight is no longer illuminated. 2.
TROUBLESHOOTING POSSIBLE PROBLEM EASY SOLUTION • Check that the power plug is securely inserted into the outlet. Oven will not switch "ON" • Insert the power plug into an independent outlet. • Insert the power plug into a different outlet. • Reset the circuit breaker if necessary. I would like to have the oven LCD default settings back The LCD display light has gone out • The oven will remember the last setting used for each function unless you remove the plug from the power outlet.
TROUBLESHOOTING POSSIBLE PROBLEM EASY SOLUTION • The ‘preheat’ alert sounds at 75% of the target temperature. This provides the fastest, combined preheating and cooking time. The ‘preheat’ alert sounds at a lower temperature than what is displayed on the LCD screen. • This is because when the ‘preheating’ alert sounds, signaling the user to open the oven door and insert food, there is dramatic temperature loss inside the oven.
RECIPES
RECIPES PIZZA DOUGH Makes two 30cm pizzas INGREDIENTS ¾ cup + 2 tablespoons warm water 1 teaspoon sugar 2 teaspoons instant yeast 500g unbleached plain flour 1 teaspoon salt METHOD 1. Combine the water with sugar and yeast until well dissolved. Allow to stand for 3 minutes. 2. Mix together the flour and salt. Pour the yeast mixture into the flour and mix to form a ball. 3. Transfer the dough to a work surface and knead for 7 to 10 minutes, or until it is smooth and elastic. 4.
RECIPES ROASTED BUTTERNUT PUMPKIN SOUP Serves 6–8 INGREDIENTS 1 butternut pumpkin, peeled and cut into 2cm cubes 1 small onion, chopped 2 tablespoons olive oil 1 apple, peeled and cut into 1-inch cubes 4 sprigs fresh thyme, leaves pulled off 1 leek, white and light green part only 40g unsalted butter 2 teaspoons curry powder 1.25 litres chicken stock ½ cup sour cream METHOD 1. In a large bowl, combine pumpkin, onion, olive oil, apple and thyme leaves. Season with salt and pepper. 2.
RECIPES HERBED LEG OF LAMB Serves 6–8 INGREDIENTS 4 cloves garlic, chopped 2 teaspoons sea salt 1 teaspoon black pepper 3 tablespoons Dijon mustard ¼ cup fresh rosemary leaves, loosely packed 3 tablespoons fresh oregano leaves 3 tablespoons Italian parsley leaves 2 tablespoons honey ¼ cup olive oil 2kg leg of lamb METHOD 1. In a blender or food processor, pulse together the garlic, salt, pepper, Dijon mustard, rosemary, oregano, parsley and honey. With the machine running, drizzle in the olive oil.
RECIPES TANDOORI CHICKEN Serves 6 INGREDIENTS 1 cup Greek yogurt Juice of 1 lemon 1 tablespoon grated fresh ginger 1 tablespoon minced garlic 2 teaspoons ground coriander 2 teaspoons ground cumin 2 teaspoons garam masala 1 ½ teaspoons sea salt ½ teaspoon black pepper 1 teaspoon paprika ½ teaspoon cayenne pepper 2 tablespoons honey 12 bone-in skinless chicken thighs METHOD 1. In a medium sized bowl, combine all ingredients except for the chicken. 2.
RECIPES BEEF STEW Serves 2 INGREDIENTS 1kg chuck steak, cut into 3cm cubes 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 medium onion, chopped 1 carrot, chopped 2 stalks celery, chopped 2 cloves garlic, minced 1 ⁄3 cup plain flour ½ cup red wine ¼ cup tomato paste 420g can diced tomatoes ½ cup water 1 bay leaf 2 sprigs thyme METHOD 1. Pat beef dry and season with salt and black pepper. 2.
RECIPES SPICY BEEF AND BLACK BEAN CHILI Serves 6–8 INGREDIENTS 1 tablespoon olive oil 2 medium onions, finely chopped 1 medium carrot, finely chopped 1 red capsicum, finely chopped 6 cloves garlic, minced 1 jalapeno chili, minced 1kg minced beef 1½ teaspoons sea salt, more as needed 2 teaspoons chili powder 2 tablespoons ground cumin 1 tablespoon ground coriander 1 teaspoon dried oregano 2 x 400g can diced tomatoes 2 x 400g cans black beans, drained and rinsed METHOD 1.
RECIPES TRIPLE CHOCOLATE CHIP COOKIES Makes 3 dozen cookies INGREDIENTS 180g unsalted butter, softened cup caster sugar ¾ cup brown sugar 1 egg 1 teaspoon vanilla extract 60g bittersweet chocolate, melted 1¾ cups plain flour ¾ teaspoon bi-carb soda 2 teaspoons cornflour ¾ teaspoon salt 1 cup semi-sweet chocolate chips 1 cup milk chocolate chips METHOD 1. Cream together the butter and sugars with electric beaters until light and creamy. Beat in the egg. 2.
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