Instruction Manual

21
2. Click steam condensation collector
into place.
3. Always ensure the lid is removed
from pressure cooker before sautéing
or searing.
4. Press Function Button until SAUTÉ/SEAR
indicator light flashes red.
5. Press TIMER button to increase time from
02 minutes to maximum 99 minutes.
To fast advance time, press and hold TIMER
button until desired time is displayed.
6. When desired cooking time is displayed,
press START/CANCEL button. SAUTÉ/
SEAR indicator light will stop flashing
and will illuminate a solid red. The count
down timer will commence. Allow Breville
Fast Slow Cooker to heat with the lid off for
approximately 2–3 minutes before cooking.
7. Add a small amount of oil or butter to
removable cooking bowl.
8. Place food to be sautéd/seared into cooking
bowl. Depending on quantity of food, meat
searing should be done in small batches.
9. When finished sautéing or searing, select
PRESSURE COOK or SLOW COOK by
pressing FUNCTION button. (Refer to
pressure cook or slow cook HOW TO
section on page 22–28 and page 31–33).
IMPORTANT
• SAUTÉ/SEAR function will not work if lid
is sealed and locked in position. An audible
alarm will sound. E3 error code will appear on
LED display to signal the need to unlock or
remove the lid.
• Stir food in removable cooking bowl, using
heat resistant spatula supplied.
• Do not use metal utensils because they will
scratch non stick coating on the removable
cooking bowl.
• Do not heat removable cooking bowl when
empty for more than 10 minutes as it may
damage the cooking surface.
• Caution should be used when searing meats
and sautéing in hot oil. Keep hands and
face away from the removable cooking bowl
especially when adding new ingredients as
hot oil may splatter.