Instruction Manual

26
PRESSURE COOKING RICE
Wash rice well until water runs clear. Drain
well and add rice to removable cooking bowl,
measure water or stock using rice duo cup
provided and add to removable cooking bowl
of Breville Fast Slow Cooker. Secure lid on.
1. Press FUNCTION button then select
PRESSURE COOK, indicator light
will illuminate.
2. Enter TIME according to type of rice used,
ensure displayed on LED.
3. Pressure Release Valve is turned to
PRESSURE position and Pressure Control
Dial turned to desired setting position.
Press START/CANCEL button.
4. Once timer is 0 and 5 beeps sound,
release PRESSURE.
5. Open lid. If water has not been completely
absorbed, stir rice to evaporate excess
moisture before removing.
NOTE
• When cooking rice, cereals or pasta
depressurize slowly after cooking by pressing
the Steam Release button in short bursts.
• To speed up the building up of pressure
whilst pressure cooking, use boiling water
or stock.
• Use rice duo cup supplied with Breville Fast
Slow Cooker to measure rice and water.
Rice duo cup is not a standard 1 cup
Australian metric measure.
• These cooking times are approximates only
and times will vary according to nature of
certain foods and quantities. If results are
under cooked please refer to recipe section
for recipes relating to these cooking charts.
• Do not exceed mark line 6 on the inside of
the cooking bowl when pressure cooking
foods that expand such as rice, dried beans,
grains and legumes.
RICE CUPS WATER QTY PRESSURE
SETTING
COOK TIME
White long or short grain rice,
Jasmine & Basmati rice
2 2 DUO CUPS LOW 7 MINUTES
4 4 DUO CUPS LOW 9 MINUTES
6 6 DUO CUPS LOW 10 MINUTES
8 8 DUO CUPS LOW 12 MINUTES
10 10 DUO CUPS LOW 14 MINUTES
Brown rice
2 2½ DUO CUPS MEDIUM 15 MINUTES
4 6 DUO CUPS MEDIUM 20 MINUTES
6 9 DUO CUPS MEDIUM 25 MINUTES
8 12 DUO CUPS MEDIUM 30 MINUTES
10 15 DUO CUPS MEDIUM 35 MINUTES
IMPORTANT
Do not use Breville Fast Slow Cooker to cook instant rice.