Instruction Manual

31
Pressure Cook Setting
1. Press FUNCTION button and select
PRESSURE COOK, ensure indicator
light illuminates.
2. Enter 13 minutes for rare or 15–18 minutes
for medium to well done TIME, time is
displayed on LED.
3. Pressure Release Valve is turned to
PRESSURE position and Pressure Control
Dial turned to LOW position.
4. Press START/CANCEL button.
5. Once timer is 0 and 5 beeps sound, release
PRESSURE.
6. Open the lid. Rest meat on a plate, covered
with foil for 10 minutes before carving.
Season to taste and serve.
NOTE
If you would like to slow cook this recipe follow
the slow cook instructions on page 32–35 and
set for 6 or 8 hours.
SLOW COOK SETTING
Breville Fast Slow Cooker has been designed
specifically with a unique Slow Cook setting
for flavour layering. A technique professional
chefs use to enhance and deepen the taste
of meals by using the same cooking bowl
for sautéing onions and searing meats and
creating casseroles, curries, soup, stock
and bolognaise.
With Breville Fast Slow Cooker you can now
sauté and slow cook in the cooker using
the same non stick cooking bowl. Simply
activate SAUTÉ/SEAR function to caramelise
vegetables and sear meats and then start to
SLOW COOK.
SLOW COOK setting on Breville Fast Slow
Cooker will gently simmer food for an
extended period of time.
The following is a guide to adjusting your
favourite recipes:
TRADITIONAL
COOKING TIME
SLOW COOK
SETTING TIME
60–120 minutes 6 or 8 hours