Instruction Manual

34
HOW TO STEAM
1. Place stainless steel trivet inside
removable cooking bowl and add 1 litre
(4 cups) of hot liquid (water or stock).
Place stainless steel steaming basket
containing food onto trivet using handle.
2. Close and lock lid by using handle. Close
lid in an clockwise direction by aligning
ALIGN arrows. Lid arrow should align with
stainless steel base arrow until it locks into
place and is in the CLOSE position.
NOTE
This should be effortless!
2
1
3. Select one of the following settings using
the pressure release valve Control dial
located on the handle:
– Low (Low Pressure).
– Medium (Moderate Pressure).
– High (High Pressure).
4. Ensure Pressure Release Valve is turned to
PRESSURE position.
5. Press FUNCTION button until STEAM
indicator light flashes red.
6. To set TIMER; press TIMER button to
increase the cooking time this will be
illuminated on LED display from
02 minutes to maximum 99 minutes.
To fast advance time, press and hold down
TIMER button. When desired cooking
time is displayed, press START/CANCEL
button. The function indicator light will
stop flashing and will illuminate a solid
red. Preheating will begin, control panel
will continue to display selected cooking
time. As selected pressure setting is
achieved, there will be a slight hissing
of steam from pressure release valve.
After approximately 10 minutes, or more
depending on the amount of liquid added
to cooking bowl, selected cooking time will
begin to count down in minutes and this is
shown on LED display.
7. When LED displays 0 cooking has finished.
Breville Fast Slow Cooker will sound
5 beeps.
8. To release pressure from pressure release
valve; press pressure release button. Steam
can be released in the following two ways: