Instruction Manual

35
NOTE
Quick Release – This method uses the Stream
Release Button. Depress in short bursts until all
steam is out of the pressure release valve.
IMPORTANT
Steam Release Button will be hot if pressed
for prolonged period.
NOTE
Slow Release – If the Steam release button
is not depressed when cooking is finished,
the steam will automatically vent out of the
pressure release valve slowly. This method
is recommended for recipes containing
larger quantities of liquid such as soups and
casseroles to prevent liquid being forced out
with the steam. The Slow release method is
also used to finish off recipes such as risottos
and puddings.
Release steam by using method recommended
in recipe.
9. Wait minimum 1 minute after releasing
pressure/steam to unlock and remove lid.
To open lid use handle in a anti-clockwise
direction until aligning ALIGN arrows to
the OPEN position.
NOTE
This should be effortless!
10. Check food to see if it has been cooked
sufficiently. If not, replace lid and lock into
position following the previous step 4.
IMPORTANT
• STEAMING function in Breville Fast Slow
Cooker operates under pressure so Keep
hands and face clear of Pressure Release
Valve when appliance is in Steaming
operation Hot steam and water may be
emitted during use.
CAUTION
• When steaming the lid can not be opened.
Do not try to force the lid open.
• Use Caution when opening lid. Steam
escapes as soon as the lid is opened. Never
place hands and face over Breville Fast Slow
Cooker when removing the lid. Always use
oven mitts when handling the hot removable
cooking bowl.