the Fast Slow Pro™ Instruction Booklet BPR700
CONTENTS CONTENTS 2 3 Breville recommends safety first 8 Know your Breville product 10 Operating your Breville product 24 Care & cleaning 26 Troubleshooting 27 Recipes
BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE • Remove and safely discard any packaging material and promotional labels before use.
BREVILLE RECOMMENDS SAFETY FIRST • Do not place this appliance on or near a hot gas or electric burner, or where it could touch a heated oven. • Do not operate the appliance on a sink drain board. • We recommend not to place the cooker on a stone bench top when it’s cooking. This is due to bench tops being sensitive to uneven heat and may crack if heated locally. If you would like to cook with the slow cooker on the bench top, place a chopping board or heat proof mat underneath the cooker.
BREVILLE RECOMMENDS SAFETY FIRST • Do not exceed maximum fill level. Some foods expand during pressure cooking such as rice, diced vegetables. Over filling may cause a risk of clogging pressure release valve and safety locking pin and develop excess pressure. Always follow the maximum and minimum quantities of liquid stated in instructions and recipes.
BREVILLE RECOMMENDS SAFETY FIRST IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES • Unwind the power cord fully before use. • Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted. • Connect only to a 230V or 240V power outlet. • To protect against electric shock, do not immerse the power cord, power plug or appliance in water or any other liquid.
BREVILLE RECOMMENDS SAFETY FIRST • It is recommended to regularly inspect the appliance. Do not use the appliance if the power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/ or repair. • Any maintenance, other than cleaning, should be performed at an authorised Breville Service Centre. • The use of attachments not sold or recommended by Breville may cause fire, electric shock or injury.
KNOW YOUR BREVILLE PRODUCT A B C O D E P F Q G R H I J K L M N 8 S
KNOW YOUR BREVILLE PRODUCT H J I L N K A. Pressure Release Valve Automatically controls the rate at which steam is released from the cooker. B. Pressure Safety Valve C. Dishwasher Safe Removable Lid D. Silicone Lid Seal Easy fitting for hassle free assembly and cleaning. E. Sealing Nut F. 6L Removable Cooking Bowl PTFE and PFOA free ceramic coating. G. Easy Clean Moat Catches condensation drips for a mess-free clean up. H.
OPERATING YOUR BREVILLE PRODUCT PREPARING THE FAST SLOW PRO™ 1. Remove and safety discard any packaging material, promotional labels and tape from the cooker. 2. Open the lid by turning the lid knob counter clockwise and lifting lid up and off the appliance until it is in the hinged open position. Unscrew and remove the sealing nut from the centre of the lid and pull the lid away to remove from the lid arm. 5.
OPERATING YOUR BREVILLE PRODUCT 7. Click condensation drip cup into place. SMART SETTINGS The Fast Slow Pro™ features 6 Smart Settings; Pressure Cook, Slow Cook, Reduce, Sear, Sauté and Steam. Pressure and slow cook settings have a list of commonly used food types with pre-determined cook times and temperatures/ pressure levels to give the best results, however we suggest experimenting with these depending on the recipe, amount of food and your personal taste.
OPERATING YOUR BREVILLE PRODUCT These can be selected using the STEAM RELEASE button on the control panel during the set up and steam release cycles. Once selected, the pressure release valve will automatically release the steam at the end of the pressure cooking cycle. Pressing and holding the steam release button during or after a cooking cycle will open the pressure release valve.
OPERATING YOUR BREVILLE PRODUCT COOKER SETTINGS OVERVIEW SETTING MENU PRESETS SUITABLE FOR RANGE PRESSURE COOK RICE 50 kPa 10 MINS AUTO PULSE Brown Rice White Rice Quinoa & Ancient Grains 10 kPA – 80 kPa Up to 2:00 HRS RISOTTO 40 kPa 7 MINS AUTO QUICK Aborio Rice Carnaroli Rice Vialone Rice 10 kPA – 80 kPa Up to 2:00 HRS POTATOES 60 kPa 10 MINS AUTO PULSE Whole & Cut Peeled & Unpeeled 10 kPA – 80 kPa Up to 2:00 HRS STOCK 80 kPa 1:00 HR NATURAL Beef Stock Chicken Stock Vegetable Stock 10
OPERATING YOUR BREVILLE PRODUCT SETTING MENU PRESETS SUITABLE FOR RANGE SLOW COOK STOCK HI 4:00 HRS Beef Stock Chicken Stock Vegetable Stock HI, 2:00 – 12:00 HRS LO, 2:00 – 12:00 HRS KEEP WARM up to 2:00 HRS SOUP HI 4:00 HRS KEEP WARM Vegetable Soup Meat Soup HI, 2:00 – 12:00 HRS LO, 2:00 – 12:00 HRS KEEP WARM up to 2:00 HRS LEGUMES HI 6:00 HRS Chickpeas Cannelini Beans Red Kidney Beans Green & Brown Lentils HI, 2:00 – 12:00 HRS LO, 2:00 – 12:00 HRS KEEP WARM up to 2:00 HRS CASSEROLE HI 4:
OPERATING YOUR BREVILLE PRODUCT PRESSURE COOK The PRESSURE COOK setting is a great option for cooking succulent roasts, flavoursome casseroles, delicious soups and even desserts in a fraction of the time and energy they take by conventional methods. Pressure Cooking is a method of cooking food in a small amount of liquid with a gasket sealed lid that retains steam inside and builds pressure.
OPERATING YOUR BREVILLE PRODUCT 9. Press the START/SELECT dial to commence cooking. The STOP/CANCEL button backlight will illuminate red, the LCD screen will illuminate orange, ’PREHEATING’ will appear and the pressure bar on the left will climb to indicate the cooker is building pressure. NOTE It is normal for the cooker to release small bursts of steam as it stabilises. 13.
OPERATING YOUR BREVILLE PRODUCT SLOW COOK The SLOW COOK setting has cooking profiles designed for long cook times at low temperatures. It is ideal for breaking down tough cuts of meat and developing deep flavours. 1. Turn the START/SELECT dial until the indicator reaches the SLOW COOK setting. Press the START/SELECT dial to confirm. 2. Turn the START/SELECT dial until the indicator on the right hand side of the LCD reaches the desired setting. 6. Place food into the removable cooking bowl.
OPERATING YOUR BREVILLE PRODUCT TIPS FOR PRESSURE & SLOW COOKING Risotto • The PRESSURE COOK RISOTTO setting is ideal for making creamy and flavoursome risotto without all the stirring, and in less than half the time. Rice • The PRESSURE COOK RICE setting is designed to cook rice so the rice grains remain separate and tender. • • The rice setting is suitable for all types of rice such as long grain rice, jasmine, basmati and brown rice.
OPERATING YOUR BREVILLE PRODUCT Stock Legumes • The PRESSURE & SLOW COOK STOCK setting is suitable for beef, chicken and vegetable stocks. • • If brown stocks are required, use SEAR setting to colour beef or chicken bones prior to pressure cooking. The PRESSURE & SLOW COOK LEGUME setting is suitable for cooking all types of legumes and pulses such as chickpeas, red kidney beans and lentils. • • Vegetables such as onion, carrot and celery should be cut into large pieces.
OPERATING YOUR BREVILLE PRODUCT Pot Roast Bolognese • The PRESSURE & SLOW COOK POT ROAST setting is ideal for cooking tough cuts of meat such as chuck or blade roast, brisket and even whole chicken. • The PRESSURE & SLOW COOK BOLOGNESE setting will cook this Italian classic to perfection. • Unlike traditional stewing or braising, pressure and slow cooking have almost no evaporation. To develop thick and rich flavoured dishes, use only enough stock and liquids to just cover ingredients; approx.
OPERATING YOUR BREVILLE PRODUCT REDUCE The REDUCE setting is ideal for thickening and intensifying the flavour of sauces, syrups and stocks. 1. Turn the START/SELECT dial until the indicator reaches the REDUCE setting. Press the START/SELECT dial to confirm. 2. The top figure on the LCD screen indicates the preset temperature for the REDUCE setting. Turn the TEMPERATURE/ PRESSURE dial to the left to reduce the temperature or to the right to increase temperature.
OPERATING YOUR BREVILLE PRODUCT SEAR SAUTÉ The SEAR setting is designed to enhance and deepen the taste of meals by using the same cooking bowl for caramelising and browning foods before pressure or slow cooking. The SAUTÉ setting is ideal for softening and caramelising garlic, onions and smaller pieces of food prior to pressure or slow cooking. 1. Turn the START/SELECT dial until the indicator reaches the SEAR setting. Press the START/SELECT dial to confirm. 2.
OPERATING YOUR BREVILLE PRODUCT STEAM The STEAM setting is ideal for steaming vegetables, fish fillets, dumplings and reheating dinner plates. 1. Turn the START/SELECT dial until the indicator reaches the STEAM setting. Press the START/SELECT dial to confirm. 2. The bottom figure on the LCD screen indicates the preset cooking time for the STEAM setting. Turn the TIME dial to the left to reduce the cooking time or to the right to increase the cooking time. Time can be adjusted up to 1 hour. 3.
CARE & CLEANING Before cleaning, ensure the cooker is turned off by pressing and holding the STOP/CANCEL button on the control panel. The cooker is off when the button backlight is no longer illuminated. Remove the power plug from the power outlet and remove the connector end of the power cord from the cooker base. Allow the cooker and all accessories to cool completely before disassembling and cleaning. CLEANING THE LID CLEANING THE BOWL AND OUTER BODY 3.
CARE & CLEANING CLEANING THE STEAMING TRAY AND TRIVET 1. Wash all accessories in warm soapy water with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly. Do not use abrasive cleansers, metal scouring pads or metal utensils to clean any of the accessories as they may damage the surfaces. c) Pressure safety valve is clean and free of food or liquid. To clean, push the valve from inside so the valve sits open on the lid and remove any oil or food residue.
TROUBLESHOOTING PROBLEM EASY SOLUTION The lid cannot be opened at the end of the cooking cycle • Press the STEAM RELEASE button until all internal pressure is released and the cooker can be opened. • If this occurs frequently, the cooker may need to be adjusted to suit your current altitude. Follow “Altitude Adjust” instructions on page 12. NOTE: The safety locking pin will drop when the lid can be open.
RECIPES visit www.foodthinkers.com.
Breville Customer Service Centre Australian Customers New Zealand Customers Mail: Mail: PO Box 22 Botany NSW 2019 AUSTRALIA Private Bag 94411 Botany Manukau 2163 Auckland NEW ZEALAND Phone: 1300 139 798 Phone: 0800 273 845 Fax: Fax: (02) 9384 9601 Email: Customer Service: askus@breville.com.au 0800 288 513 Email: Customer Service: askus@breville.co.nz www.breville.com.au www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty.
