the Multi Cooker 9 in 1 Instruction Book - LMC600 LMC600_ANZ_IB_D19.
Contents 2 11 13 14 15 16 29 31 35 37 38 Breville Recommends Safety First Components Control Panel Display Screen Assembly Functions Recipes Cooking Guide Care, Cleaning & Storage Troubleshooting Guide Custom Program Table BREVILLE RECOMMENDS SAFETY FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care and adhere to the following precautions.
of the power cord. • Take care to avoid spillage on the connector. • To avoid an electrical overload, it is recommended that no other appliances are plugged into the same circuit as the multi cooker when it is in use. • Avoid the use of extension cords. Serious hot oil burns may result from the multi cooker being pulled off a bench top. • Do not allow the cord to hang over the edge of a bench top where it may be grabbed by children or become entangled by the user.
bread pan placed inside the multi cooker housing. • Ensure the removable cooking bowl or bread pan is correctly positioned in the multi cooker base before you commence cooking. • Do not exceed maximum fill level marked on the cooking bowl. Some foods or liquid expand during cooking or bread making, such as chips in hot oil, diced vegetables, bread. Over filling may result in the overflow of hot foodstuff or liquid from the bowl or bread pan. It may result in injury or damage the multi cooker.
only the accessories supplied with this multi cooker. • The use of any accessory attachments not recommended by Breville may cause injuries. • Do not use a damaged cooking bowl or bread pan. Replace before using. • Do not place food or liquid directly into the multi cooker base. Only the removable cooking bowl or bread pan are designed to contain food or liquid. • Never operate the multi cooker without food and liquid in the removable cooking bowl or bread pan.
cooking bowl or bread pan on a gas burner or electric hotplate. • Do not use harsh abrasives, caustic cleaners or oven cleaners when cleaning this multi cooker. • Do not attempt to operate the multi cooker by any method other than those described in this booklet.
• Do not fill oil and foodstuffs exceeding the maximum MAX 2L mark found on the inside of the cooking bowl. Hot oil may rise up while deep frying and it will generate a lot of heat and steam during and after the cooking process. • Do not exceed the maximum recommendation of approximately 400g of ingredients in the deep fry basket. • Extreme caution must be used when the multi cooker contains hot oil. Do not move the multi cooker during cooking. Allow the multi cooker to cool before removing oil.
the quantities stated in the become knotted. recipes. • To protect against electric • Do not place fingers or hands shock, do not immerse the inside the multi cooker power cord, power plug during operation. Avoid or appliance in water or contact with moving parts. any other liquid or allow • Wash only the interior of the moisture to come in contact bread pan. Do not immerse with the part, unless it the bread pan in water. Doing is recommended in the so may interfere with the free cleaning instructions.
centre for examination and / or repair. • Any maintenance other than cleaning should be performed at an authorised Breville Service Centre • This appliance is for household use only. Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury. • The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances.
appliance is operating. The temperature of accessible surfaces may be high when the appliance is operating. WARNING Never use the multi cooker if oil overflows the cooking bowl and leaks through the base of the multi cooker onto the benchtop. Turn the unit off at the power point and contact Breville Customer Service Centre for examination and/ or repair. WARNING Steam vents are very hot during operation. FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS 10 LMC600_ANZ_IB_D19.
Components H G F E D C B A A. Multi cooker body B. Display screen C. Control panel D. Lid opening button E. Lid F. Viewing window G. Steam release openings H. Removable steam valve I. Inner lid lock J. Removable inner lid K. Steaming tray L. Tongs for removing the cooking bowl M. Cheese strainer N. Kneading blade O. Measuring spoon P. Hook for removing the kneading blade from bread loaves Q. Soup ladle R. Rice serving spoon S. Deep fry basket with removable handle T. Cooking bowl U. Bread pan V.
K I J L R M Q O N P V W S T U 12 LMC600_ANZ_IB_D19.
Control Panel A B C D START CUSTOM CANCEL COOK BREAD SET MENU F G A. B. C. D. Custom Button Cook Button Bread Button Start/Cancel Button E E. Set Button F. Menu Button G. - & + Buttons 13 LMC600_ANZ_IB_D19.
Display Screen B A C A. B. C. D. E. 6 Cooking Functions Loaf Size & Crust Colour 7 Bread & 6 Non-Bread Functions Slow Cook (Lo, Med, Hi) Deep Fry (Lo & Hi) D E Delayed Start Pre-heat Knead Rest Proof Bake Keep Warm Completed 14 LMC600_ANZ_IB_D19.
Assembly BEFORE FIRST USE Remove all promotional labels and any packaging materials from the multi cooker. Ensure that you have all parts and accessories listed in the components list before discarding the packaging. Before using, it is recommended to refer to the Cooking Guide section found in this book for details on all settings for each individual function. 8. The screen will light up displaying the functions. The multi cooker is in standby, ready for programming.
Functions YOUR BREVILLE MULTI COOKER 5. The chosen function will continue to flash until the SET button is pressed. 6. The display screen will dim if the control panel is not touched after one minute. Touch any button to return the screen to normal. 7. As a safety feature, the Deep Fry function will turn off automatically if no buttons are IMPORTANT pressed after 30 minutes. • Do not use metal objects that can scratch the 8.
COOKING FUNCTIONS The COOK functions on this multi cooker include: Sauté, Steam, Soup/Stew, White Rice, Brown Rice, Risotto, Deep Fry (Hi & Lo) and Slow Cook (Hi, Med, Lo). 10. To cancel the function at any time during operation, press and hold the START/ CANCEL button. NOTE Do not close the lid while sautéing ingredients. The lid should only be closed for preheating. STEAM SAUTÉ The STEAM function turns water in the cooking bowl into steam to cook ingredients placed in the steaming tray.
NOTE • Monitor the water level and do not let the removable cooking bowl boil dry during steaming. Hot liquid can be added during the steaming process. WARNING • The steaming tray must only be used with the steam function. • Do not use metal steaming tray or trivet to prevent damage to the non-stick coating. • Do not touch hot surfaces. Allow the multi cooker to cool completely before moving or cleaning any parts. Use oven mitts and carefully open the lid to avoid scalding from escaping steam.
8. To cancel the function at any time during operation or before keep warm commences, press and hold the START/CANCEL button. HINT To make Quinoa, use the RICE/W function at a quinoa to water ratio of 1 part quinoa to 2 parts water. NOTE Refer to the Cooking Guide section of this book for more information on rice cooking. 8. When the time has elapsed, the unit will beep 4 times. The KEEP WARM icon will display and keep warm will operate for up to 4 hours. 9.
2. Close the lid for faster preheating. 3. Press the COOK button. 4. Press the MENU button until the required DEEP FRY function flashes on the display screen. 5. Press the SET button and HI (High) will flash. 6. Press + and - to choose between Deep Fry LO (Low) or HI (High) temperature. The chosen temperature selection will flash. 7. To adjust the cooking time, press the SET button once, and the cooking time will flash, then adjust the cooking time using the + and buttons. Press SET to confirm. 8.
cooking times. Temperature Level Default Time* Low 8 hours Medium 6 hours High 4 hours • If the food was completely cooked before the power went out, the food should remain safe for up to two hours. WARNING LOW MEDIUM HIGH 35–60 minutes 6–10 hours 5–7 hours 3–5 hours High humidity, altitude, liquid and food temperature, ingredients, ingredient size and minor fluctuations may slightly affect the cooking times in the multi cooker.
At Step 1, to select the SINGLE ELEMENT, press the COOK button. The single element operates the bottom element only and is represented on the display as the letter ‘d’. To select the dual element press the BREAD button. The dual element operates the bottom and side wrap around heating elements and is represented on the display as the letter ‘C’. Steps 2 and 3 then allow you to manually adjust both the temperature and time.
HOW TO USE A SAVED RECIPE 1. Press the CUSTOM button and the unit will display Program 1 (P01). 2. Press the + and - buttons until the saved recipe program number is displayed. 3. Press the START/CANCEL button to start the cooking process. 4. The unit will beep 4 times after each cooking stage has completed. 5. To stop or cancel the function at any time during operation, press and hold the START/ CANCEL button.
10. Add the tinned tomatoes, beef stock and mixed herbs. Season with salt and pepper. 11. Close the lid. 12. The unit will beep 4 times at the end of each stage. At the end of stage 4, the unit will beep 4 times and then display the COMPLETED icon. 13. Open the lid and stir through the gravy powder to thicken slightly. Season if required. 14. Serve on top of the cooked spaghetti and garnish with fresh parmesan. BREAD FUNCTION The BREAD function uses the bread baking pan.
FOR WHITE, WHOLE WHEAT, FRENCH, SWEET, GLUTEN FREE AND RAPID BREAD FUNCTIONS 1. Press the MENU button until the preferred function flashes on the display screen. The default baking time, loaf size and crust colour will display against each function. 2. To adjust the loaf size, crust colour and/or start time, press the SET button once and the 3 loaf sizes and crust colours will display. 3. Use the + and - button to choose the desired loaf size, then press the SET button to confirm.
HOMEMADE The HOMEMADE bread function allows you to manually change the bread baking times at each step of the bread making process to customise your own recipe. The default time and temperature represent the standard time and temperatures for a basic white, medium loaf size with dark crust colour bread loaf, with shortened proofing time. 1. Press the MENU button until the Homemade function flashes on the display screen. 2.
CAKE & BAKE Both the CAKE and BAKE functions are recommended for cake making, however, the BAKE function does not require the kneading blade, so it is ideal for cooking prepared cake mix. The BAKE function can also be used to add some additional time to any BREAD function. 1. Press the MENU button until the desired function flashes on the display screen. 2. Press the SET button to confirm. The DELAYED START icon will display for the BAKE function only.
5. When the time has elapsed, the unit will beep 4 times to indicate that the function has finished and the COMPLETED icon will display. NOTE Add 20ml of water to the bread pan after the ingredients have partially combined to help dough form and reduce ingredients being displaced. Non-combined ingredients may get thrown from the bread pan into the interior baking chamber of the multi cooker during operation. NOTE Keep warm is not available for the DOUGH and PASTA DOUGH functions.
RECIPES WHITE BREAD FRENCH BREAD INGREDIENTS 450g 680g 900g INGREDIENTS 450g 680g 900g Water 180ml 260ml 340ml Water 195ml 300ml 340ml Oil 25ml 30ml 35ml Oil 5ml 10ml 15ml Salt 1 tsp. 1½ tsp. 2 tsp. Salt 1 tsp. 1 ½ tsp. 2 tsp. Sugar 1 tbsp. 1½ tbsp. 1¾ tbsp. Sugar 1 tsp. 1 ½ tsp. 2 tsp. Bread Flour 300g 450g 590g Bread Flour 325g 500g 590g Bread Improver 1 tsp. 1½ tsp. 1¾ tsp. Bread Improver ½ tsp. ¾ tsp. 1 tsp. Milk powder ½ tbsp. ¾ tbsp. 1 tbsp.
NATURAL YOGHURT INGREDIENTS Full cream milk 1 litre Natural Yoghurt L cup Full cream milk powder 50g Method 1. Sterilise all equipment used in making yoghurt. 2. Mix all ingredients together. Wipe any spills from outside of pan. 3. Insert the bread pan, without the kneading blade, into position in the baking chamber and close the lid. 4. Press the BREAD button, then press the MENU button until YOGHURT flashes on the display screen. 5. Press the START/CANCEL button to commence cycle. 6.
COOKING GUIDE COOKING Specifications Function Cooking Temperature Default Time Cooking Time Range Keep Warm Preheat Sauté 180°C 15 minutes 0:01–1:00 N/A Yes Steam 100°C 15 minutes 0:05–2:00 N/A Yes Soup/Stew 98–99°C 30 minutes 0:05–8:00 4 hours No Rice/W 100°C N/A N/A 4 hours No Rice/B 100°C N/A N/A 4 hours No Risotto 100°C 20 minutes 0:05–2:00 4 hours No Deep Fry Low 170°C 15 minutes 0:01–1:00 N/A Yes Deep Fry High 190°C 15 minutes 0:01–1:00 N/A Yes Slo
Type Crust Baking Temperature Size Preheat Total Extras Keep Warm Delay Time French Light 120°C 450g 0M 3:45 No 1 hour 15:00 3:50 No 1 hour 15:00 680g Medium Dark Sweet Light Medium Dark 130°C 140°C 115°C 120°C 130°C 900g 3:55 No 1 hour 15:00 450g 3:50 No 1 hour 15:00 680g 3:55 No 1 hour 15:00 900g 4:00 No 1 hour 15:00 450g 3:55 No 1 hour 15:00 680g 4:00 No 1 hour 15:00 900g 4:05 No 1 hour 15:00 3:13 2:41 1 hour 15:00 450g 0M 680g 3
COOKING GUIDE WHITE & BROWN RICE COOKING GUIDE Cups Uncooked White Rice Cups Cold Tap Water Cups Cooked Rice Cooking Time on White Function (Approx) (Approx) 2 2 4 25–35 minutes 4 4 8 30–35 minutes 6 6 12 30–40 minutes 8 8 16 35–40 minutes 10 10 20 40–45 minutes Cups Uncooked Brown Rice Cups Cold Tap Water Cups Cooked Rice Cooking Time on Brown Function (Approx) (Approx) 2 3 4 40–50 minutes 4 6 9 45–55 minutes 6 9 15 50–60 minutes 8 12 20 60–70 minutes • Use the ric
THE DEEP FRY GUIDE Food Low/High Time (Minutes) Spring rolls/Samosas (frozen) High 3–5 minutes Meat balls (frozen) Low 4–6 minutes Fries (thick cut frozen) High 4–6 minutes Fries (thin cut frozen) High 4–6 minutes Fries (fresh) Low 10–12 minutes Donuts Low 2–4 minutes Battered fish (fresh) High 3–5 minutes Battered fish (frozen) High 3–4 minutes Calamari rings (frozen) High 3–4 minutes Hash browns (frozen) Low 4–6 minutes Chicken wings (frozen) Low 8–10 minutes Wedges (fr
Care, Cleaning & Storage Before cleaning, ensure the multi cooker is returned to standby mode by pressing and holding the START/CANCEL button, then switch the multi cooker off at the power outlet. Remove the power plug from the power outlet and remove the connector end of the power cord from the multi cooker base. Allow the multi cooker and all accessories to cool completely before disassembling and cleaning. CLEANING THE MULTI COOKER EXTERNAL BODY AND INNER BAKING CHAMBER 1.
3. Remove the drip collector from the back of the multi cooker and empty any residual water, oil or other liquids. 4. Remove the steam valve from the lid by pulling up and away. 5. Wash all removable parts and accessories in warm soapy water with mild household detergent. Rinse and dry thoroughly and replace all removable parts before storage or use. 6. Only the cooking bowl and deep fry basket can be cleaned in the dishwasher, if required. 7.
Troubleshooting Guide Before carrying out any of the following service checks, unplug the unit from the mains. PROBLEM POSSIBLE CAUSES WHAT TO DO Icon appears on the display screen, followed by repeated beeps. The ambient temperature is too low. Use the unit at room temperature. Icon appears on the display screen, followed by repeated beeps. The unit has not cooled down after previous baking cycle and its interior will still be warm.
Custom Program Table Custom Program Number Recipe Example Spaghetti Bolognese Cooking Stage d or C Temperature°C Time (0–4 hours) d = Bottom element; Temp : 40–160°C C = Dual element; Temp: 70–160°C P01 1 C1 160°C 20 minutes 2 d2 100°C 30 minutes 3 C3 95°C 1 hour 4 C4 90°C 1 hour 1 2 3 4 P02 1 2 3 4 P03 1 2 3 4 P04 1 2 3 4 P05 1 2 3 4 38 LMC600_ANZ_IB_D19.
Custom Program Number Recipe P06 Cooking Stage d or C Temperature°C Time (0–4 hours) d = Bottom element; Temp : 40–160°C C = Dual element; Temp: 70–160°C 1 2 3 4 P07 1 2 3 4 P08 1 2 3 4 P09 1 2 3 4 P10 1 2 3 4 39 LMC600_ANZ_IB_D19.
Breville Customer Service Centre Australian Customers New Zealand Customers Phone: 1300 139 798 Phone: 0800 273 845 Web: Web: www.breville.com www.breville.com Breville, the Breville logo, Master Every Moment and the Multi cooker are registered trademarks of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2019. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
