Bread Maker User Manual

71
BASIC - MILK & HONEY BREAD
BREAD NAME Milk & Honey Bread
SETTING Basic
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Milk, scalded and cooled to 80°F (27°C) 1M cups 1½ cups + 2 tablespoons 1 cup + 2 tablespoons ¾ cup + 1 teaspoon
Honey 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Unsalted butter, ½” pieces at room temperature 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 2¼ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Bread flour 5 cups 4 cups 3 cups 2 cups
Vital wheat gluten (optional)* 2¾ teaspoons 2½ teaspoons 2 teaspoons 1½ teaspoons
Yeast: Active Dry* 2½ teaspoons 2 teaspoons 1 teaspoon 1 teaspoon
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the BASIC setting, desired crust color and loaf size. Press the START | PAUSE button. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the BASIC RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 63.
BBM800XL_IB_B10_FA.indd 71 14/09/10 9:09 AM