Bread Maker User Manual

74
PAGE HEADER.....WHOLE WHEAT - WHOLE WHEAT BREAD
BREAD NAME Whole Wheat Bread
SETTING Whole Wheat
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START Yes
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 1¾ cups + 1 tablespoon 1½ cups 1 cup + 2 tablespoons ¾ cup
Unsalted butter, ½" pieces at room temperature 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Brown sugar ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons
Whole wheat flour 5 cups 4 cups 3 cups 2 cups
Vital wheat gluten (optional)* 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Milk powder ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons
Yeast: Active Dry* 3 teaspoons 2½ teaspoons 1¾ teaspoons 1¼ teaspoons
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Select the WHOLE WHEAT setting, desired crust color and loaf size. Press the START | PAUSE button. When the
cycle is complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
BBM800XL_IB_B10_FA.indd 74 14/09/10 9:09 AM