Bread Maker User Manual

76
WHOLE WHEAT - SUNFLOWER & FLAX SEED BREAD
BREAD NAME Sunflower & Flax Seed Bread
SETTING Whole Wheat
PADDLE Collapsible
CRUST COLOR OPTIONS Light, Medium, Dark
DELAY START Yes
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 2 cups 1M cups 1¼ cups ¾ cup
Sunflower oil 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 2½ teaspoons 2 teaspoons 1½ teaspoons 1 teaspoon
Brown sugar 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Whole wheat flour 2½ cups 2 cups + 2 tablespoons 1M cups 1 cup
Bread flour 2 cups + 1 tablespoon 1¾ cups 1L cups ¾ cup + 2 tablespoons
Vital wheat gluten (optional)* 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Wheat germ L cup ¼ cup 3 tablespoons 2 tablespoons
Milk powder ¼ cup 3 tablespoons 2¼ tablespoons 1½ tablespoons
Yeast: Active Dry* 2¾ teaspoons 2¼ teaspoons 1¾ teaspoons 1¼ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Sunflower seeds L cup ¼ cup 3 tablespoons 2 tablespoons
Flax seeds 2½ tablespoons 2 tablespoons 1 tablespoon 1 tablespoon
Dried cranberries ¼ cup 3 tablespoons 2½ tablespoons 2 tablespoons
OPTIONAL TOPPING
Sunflower seeds 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon
Egg wash: 1 egg + 1 tablespoon water, beaten
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
Ensure the collapsible paddle is
securely attached and in the upright
position before adding ingredients
to the bread pan in the order listed.
Secure the bread pan inside the baking
chamber. Place the sunflower seeds,
flax seeds and dried cranberries into
the Automatic Fruit & Nut Dispenser.
Select the WHOLE WHEAT setting,
desired crust color and loaf size. Press
the START | PAUSE button. If using
the topping, brush the top of the dough
with the egg wash at the end of the
final rise (prior to bake) and sprinkle
the sunflower seeds over the loaf. When
the cycle is complete, use oven mitts
to remove the bread from the bread
machine and transfer to a wire rack to
cool. Bread will slice best when allowed
to cool.
BBM800XL_IB_B10_FA.indd 76 14/09/10 9:09 AM