Bread Maker User Manual

92
CRUSTY LOAF - SUNDRIED TOMATO & FETA CHEESE BREAD
BREAD NAME Sundried Tomato & Feta Cheese Bread
SETTING Crusty Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS Preset
DELAY START No
INGREDIENTS 2.5LBS 2.0LBS 1.5LBS 1.0LBS
1.25KG 1KG 0.75KG 0.5KG
Water, 80°F (27°C) 1M cups 1½ cups 1 cup + 2 tablespoons ¾ cup
Olive oil ¼ cup 3 tablespoons 2 tablespoons 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1¼ teaspoons ¾ teaspoon
Bread flour 5 cups + 3 tablespoons 4 cups + 2 tablespoons 3 cups + 2 tablespoons 2 cups + 1 tablespoon
Vital wheat gluten 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon
Dried basil 1½ teaspoons 1¼ teaspoons 1 teaspoon ¾ teaspoon
Dried oregano 1½ teaspoons 1¼ teaspoons 1 teaspoon ¾ teaspoon
Yeast: Active Dry 2 teaspoons 1¾ teaspoons 1½ teaspoons 1¼ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Chopped sundried tomato, patted dry L cup ¼ cup + 1 tablespoon ¼ cup 3 tablespoons
Coarsely crumbled feta cheese, patted dry L cup ¼ cup + 1 tablespoon ¼ cup 3 tablespoons
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure the
bread pan inside the baking chamber. Place the sundried tomato and feta cheese into the Automatic Fruit & Nut Dispenser. Select the CRUSTY LOAF
setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread machine and
transfer to a wire rack to cool. Bread will slice best when allowed to cool.
BBM800XL_IB_B10_FA.indd 92 14/09/10 9:09 AM