GRAND 6345 GOURMET Gas Outdoor Grill OWNER'S ASSEMBLY AND MANUAL OPERATING INSTRUCTIONS r,V/l±1 ;t: I I: [r_ HAZARDOUS EXPLOSION MAY RESULT IFTHESE WARNINGS AND INSTRUCTIONS ARE IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS MANUAL TO AVOID PERSONAL INJURY, INCLUDING DEATH OR PROPERTY DAMAGE.
IMPORTANT SAFETY WARNINGS WE WANTYOU TO ASSEMBLE AND USEYOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL A, IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL PAY CLOSE ATTENTION TO THE INFORMATION WHICH _, IF YOU SMELL READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL. GAS: 1. Shut off gas to the appliance. 2. Extinguish 3. Open Lid. 4.
TABLE General Warnings Installation OF CONTENTS .............................................. and LP Cylinder Specifications Connecting and Safe Use .............. LP Cylinder and Hose / Regulator to Grill ................ Leak Testing ................................................. 3 4-6 6-7 8-9 Pre-start Check List ............................................. 9 Lighting Instructions ......................................... 10-11 Operating 12-14 Grill and Helpful Hints .................
GENERAL WARNINGS Never use natural gas in a unit designed for liquid propane gas. • Never use charcoal • Leak test all connections each tank refill. • Never check for leaks using a match or open flame. £k CAUTION! briquets or lighter fluid in a gas grill. before first use, even if grill was purchased Strong odors, colds, sinus congestion, propane. Use caution and common and after etc. may prevent the detection of sense when testing for leaks.
FOROUTDOORUSEONLY.DONOToperateindoors or in an enclosedareasuch as a garage, shed or breezeway. Useyour grill OUTDOORSin a well ventilatedspaceaway from prevent dangers associated with gas accumulation be situated at least 10 feet (3.1 m) from buildings. dwellings or other buildings and toxic vapors. We recommend to your grill Maintain a minimum clearance of 36 inches (91 cm) between all sides of grill and walls or other combustible material.
CYLINDER SPECIFICATIONS: When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in accordance with the specifications for LP gas cylinders of the U.S.
FILLING THE LP GAS CYLINDER: • Allow only qualified LP gas dealers to properly fill or repair your LP gas cylinder. • New tanks should be purged prior to filling; • DO NOT allow the cylinder to be filled beyond 80% capacity. Over-filled tanks can create a dangerous condition. Over-filled tanks can build-up pressure and cause the relief valve to expel propane gas vapors.
Never use your grill without leak testing all gas connections "Leak Testing" in this manual for proper procedures. The pressure regulator and hose assembly supplied and hoses. See the section on with your gas grill must be used. • DO NOT attempt to connect • DO NOT use any other pressure regulator/hose assembly other than the one supplied with your grill. Replacement pressure regulator/hose assembly must be part No 155-2400-0, which can be obtained by contacting customer service at 800-527-0717.
LEAK TESTING: To prevent fire or explosion hazard: • DO NOT smoke or permit ignition sources in the area while conducting • Perform test OUTDOORS • Never perform a leak test with a match or open flame. • Never perform a leak test while the grill is in use or while grill is still hot. only in a well ventilated a leak test. area.
6. Check each place listed (A-K) for growing bubbles which indicates a leak. 7. Turn off gas supply at cylinder valve. 8. Turn on control knobs to release gas pressure in hose. 9. Turn control knobs to "OFF" position. 10. Tighten any leaking connections. 11. Repeat soapy water test until no leaks are detected. 12. Turn off gas supply at cylinder valve until you are ready to use your grill. 13. Wash off soapy residue with cold water and towel dry. 14.
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip any of the warnings and instructions contained in the preceding sections of this manual. LIGHTING INSTRUCTIONS: Follow the instructions exactly. 1. OPEN THE GRILL LID before attempting to light a burner so that fumes the grill. An explosion could occur if grill lid is down. do not accumulate 2. Check that all burner control knobs and the cylinder valve are turned to the "OFF" 3.
LIGHTING THE SIDE BURNER: . Open lid before lighting side burner. 2. Make sure control knob is in the "OFF" position. 3. Push and turn side burner control knob to the "HIGH" position. 4. Press the electronic igniter on the main control hold for 3-5 seconds to light burner. 5. 6. panel and siD_ BURNER If ignition does NOT occur in 5 seconds, turn control knob to "OFF", wait 5 minutes to allow gas to dissipate and repeat lighting procedure.
OPERATING THE GRILL: Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow instructions contained in the preceding sections of this manual. all warnings and BREAKING IN YOUR GRILL: • In manufacturing and preserving the components burner and cooking surfaces of your grill. of your grill, oil residue may be present on the • Before cooking on your grill for the first time you should preheat off these residual oils.
ROTISSERIE COOKING: • Your grill was pre-drilled from factory to include mounting holes for a rotisserie not use a rotisserie not specifically manufactured for this grill. • Read and follow all instructions • Do not use the side burner when using a rotisserie. provided with the rotisserie. Save instructions (sold separately). Do for future reference.
GRILL COOKING TIPS CLEANLINESS • Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood. • When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods.
CLEANING AND MAINTENANCE: • Keep the appliance and liquids. • Keep the ventilation • Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance" under Proper Care and Maintenance). Spiders or other insects can nest in the burner causing gas blockage. • For safe grilling and peak performance after extended periods of storage.
COOKING GRILLS • Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner. HEAT DISTRIBUTION PLATES Periodically, it may be necessary to inspect and clean the heat distribution plate to prevent excess grease build-up. When the grill is cold, remove the cooking grill.
TROUBLE SHOOTING Problem: Possible Causes: 1. 2. Burner will not light 3. 4. 5. 6. Fire at control knob 1. Burner holes may be obstructed. "Burner Assembly/Maintenance" and Maintenance. 2. 3. Burner is improperly seated on control valve. Gas connections may be loose. Leak Check and tighten all connections. 1. Burner is obstructed. Yellow Flames at burner Flame Burner See section on under Proper Care 1. Burner holes may be obstructed. "Burner Assembly/Maintenance" and Maintenance.
FREQUENTLY ASKED QUESTIONS Your grill's serial number and model number, and the contact information for Brinkmann Customer listed on a silver label found on the back of the grill or on the grill body side, under the side shelf. These questions and answers are for your general knowledge, and may not be applicable Service, are to your model grill. Question: Why does my grill not light properly? Answer: Always follow lighting instructions causes: as listed on the control panel or in this manual.
FREQUENTLY ASKED QUESTIONS Cleaning Stainless Steel Cooking Grills: Wash grills with a mild detergent and rinse with hot water before initial use and as needed. DO NOT use a commercial oven cleaner. For stubborn food residue, use a degreaser and fiber or brass cleaning brush. Cleaning Porcelain-Finished Cast-Iron Cooking Grills: Wash grills with a mild detergent and rinse with hot water before initial use and as needed. For stubborn food residue, use a degreaser and fiber or brass cleaning brush.
PARTS BAG CONTENTS Make sure you have all items listed under PARTS LIST and PARTS CARD CONTENTS you begin the installation process. before PARTS CARD CONTAINS: Qty. 1 Hex nut wrench 1 1 26 AA/I.5V Alkaline Screwdriver M6 X 12mm Qty. 4 M5 X 10mm bolts battery 14 2 bolts 2 3 Star washers Wheel axle bolts Wheel washers #8 self tapping screws Screwdriver M6 X 12mm bolts #8 self-tapping Wheel Wheel axle bolts screws AA/1.
ASSEMBLY INSTRUCTIONS READ ALL SAFETY WARNINGS BEFORE ASSEMBLING WE RECOMMEND TWO PEOPLE & ASSEMBLY INSTRUCTIONS CAREFULLY OR OPERATING YOUR GRILL. WORK TOGETHER WHEN ASSEMBLING THIS UNIT. The estimated time of assembly for this grill is approximately 45 minutes.
\ t FOR MISSING PARTS, PLEASE Inspect contents CALL CUSTOMER SERVICE AT 800-527-0717. (Proof of purchase will be required.) of the box to ensure all parts are included and undamaged.
Choose a good, cleared assembly area and get a friend to help you put "t your grill together. Lay cardboard down to protect grill finish and assembly area. A'k CAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary. Step 1 Assemble bottom cart (Item #26) shelf and right side cart (Item #20) panel by using two M6 X 12mm bolts and star o t_ (m=c_-- -" washers (hand tighten only at this point).
Step 4 With the help of a friend, turn the assembled cart over. Try to minimize the stress to the bottom plate. Locking Caster Hex Nut Wrench Step 5 Attach locking casters (Item #27) to the bottom of the left side cart panel. Tighten caster bolts securely using hex nut wrench provided in parts card. Wheel Leg Hubcap bolt Step 6 Install the wheels (Item #30) as Wheel axle illustrated, by inserting the wheel axle bolts through the wheels (Item #30), washers and right side panel axle holes.
Step 7 Snap wheel hub caps (Item #29) onto the outside of wheels as illustrated. Hubcap 'I Step 8 With the help of a friend, turn the cart to its upright position. % Heat Shield Plate Step 9 Attach tank heat shield Tank Heat Shield (Item #23) to heat shield plate (Item #24) using one #8 self-tapping screw. /- .......... \ Step 10 Attach front panel (Item #14) to lower left and right leg of cart assembly using two M6 X 12mm bolts and star washers. d :::::::::::::::::::::: C2....................
Step 11 Attach heat shield plate (Item #24) and front panel to the front of the Heat Shield Plate cart frame assembly using two M6 X 12mm bolts with star washers. / _ c _ _- _j c C_CCCCCCZb ¢ Step 12 Attach heat shield plate (Item #24) to the back of the cart frame assembly using two M6 X 12mm bolts with star washers. ¢ i C C C C Grease Cup Heat Plate _ Siield I I I Step 13 Place grease cup (Item #18) in middle of hole in heat shield plate.
Note: When performing Step 14, Lift grill body from front and rear panels to avoid injury to / ........-- Grill Body Assembly hands and fingers. Be sure to pass hose/regulator assembly above cart frame crossbar. Step 14 With the help of a friend, place grill body assembly on assembled cart frame. Grill body will rest on angled top of vertical supports. Align bolt holes located on the outside of the / !' grill body assembly. Secure using four M6 X12mm bolts with star washers.
Side Table Front Panel Step 15 Side Table Attach the side table front panel (Item #13) to side table (Item #12) with two M5 x 10mm. / Step 16 Attach the side burner front panel Side Burner • i_-- Side Burner Front Panel (Item #17) to side burner base (Item #16) with two M5 x 10mm. Step 17 Attach the side table assembly to the left cart frame (Item #19). Insert two M6 x 12mm bolts into both left legs halfway. Place table over bolts and slide toward front of grill, then tighten securely.
Step 18 Attach the side burner assembly to the right side of the grill body. Insert two M6 x 12mm bolts into both right legs halfway. Place side burner assembly over bolts and slide toward front of grill, then tighten securely. Fasten side burner front panel to grill body with one M6 X 12mm bolt. ® / ® Step 19 Attach the hose heat shield Hose Heat Shield (Item #28) to the right cart frame (Item #20) using two #8 self-tapping screws.
Burner Side Control Knob , Step I I 21 Place the bezel (Item #22) over the control knob (Item #21) mounting stem and position over holes in side burner base and side burner ................................................... Be_ valve assembly. Attach with two M4 bolts with lock washers which come with valve. Then install the side burner control knob (Item #21) onto valve stem. Step 22 Attach side burner igniter lead wire to the electrode as illustrated.
Step 24 Place the heat distribution plates (Item #9) on lower level of grill body assembly directly above burners. /Z_ jWarming ii __ l__,_--Cooking Rack Grills _Heat Step 25 __ Place cooking grills (Item #7) on /_ ,I _'_ Distribution Plates support ribs directly above heat distribution plates (Item #9). Step 26 Place warming rack (Item #5) in grooves so that it sits above the cooking grills. _,_,_:,,_:_,_s;:_ ............ ..... ....:@_ii _ ÷_ ....@'=i::i ........... ,_ ...........
ProSeries 6345 (Assembled) _ ) (c-------_) £c_ )) (czzzZZ_) 32
ACCESSORIES RIB RACK PROFESSIONAL SHISH-KABOB SKEWERS Chrome-plated rack can greatly increase the cooking capacity of your grill. Holds ribs, chicken halves, potatoes and corn vertically to triple cooking capacity. Allows smoke, steam and heat to penetrate food evenly. These heaw-duty, 18" shish-kabob skewers are extra-long for fabulous restaurant style kabobs. Made of rust resistant stainless steel to last for years.
ACCESSORIES 2-GALLON PAN & BASKET SET Restaurant-style aluminum fry pan with nickel plated wire straining basket is an essential tool for frying fish, chicken, french fries, onion rings and more. Strainer basket holder helps drain excess oil. Use outdoors with the Brinkmann Backyard Kitchen and avoid the mess and odor of frying indoors.
@2005 The Brinkmann Corporation Dallas, Texas 75244 U.S.A www.brinkmann.
