Instructions / Assembly

9
PRE-START CHECK LIST:
• Ensure that the grill is properly assembled.
• Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. If it is
evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior to the grill
being used.
• Leak check all gas connections, hose and propane tank. See section on “Leak Testing”.
• Ensure that all electrical supply cords are properly grounded. Keep any electrical supply cord and the
fuel supply hose away from any heated surfaces. Hose should be at least 7.6 centimeters from hot
surfaces.
• Position your grill on a non-combustible level surface in a well ventilated location, a safe distance
3.1 meters from combustible materials, buildings and overhangs.
• Properly place the empty fat cup under the fat drain hole in the bottom of the grill to catch fat during
use.
• DO NOT block ventilation areas in sides, back or cart compartment of grill.
Property damage, bodily harm, severe burns, and death could result from failure to follow these
safety steps. These steps should be performed after the grill has been assembled and prior to
each use. DO NOT operate this grill until you have read and understand ALL of the warnings and
instructions in this manual.
LIGHTING INSTRUCTIONS:
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip
any of the warnings and instructions contained in the preceding sections of this manual.
Follow the instructions exactly.
1. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside
the grill. An explosion could occur if grill lid is down.
2. Check that all burner control knobs and the regulator valve are turned to the “OFF” position.
3. 3. Turn on the fuel supply by slowly rotating the regulator valve to the “ON” position.
4. DO NOT stand with head, body, or arms over the grill when lighting.
WARNING
DANGER
LIGHTING THE MAIN BURNERS
1. Open lid before lighting burner.
2. Make sure all control knobs are in the “
” (OFF) position.
3. Select the burner to be lit. Push and turn the control knob of that
burner to the “
” (HIGH) position.
4. Press the electronic igniter and hold for 3–5 seconds to light burner.
5. If ignition does NOT occur in 5 seconds, turn control knob to “
” (OFF), wait 5 minutes to allow gas to
dissipate and repeat lighting procedure.
6. Repeat steps 3–5 for lighting each burner. Always use electronic igniter for lighting each burner. If burner
does not ignite using the igniter, see “Match Lighting the Main Burners” section.
7. To turn off, turn each control knob clockwise until it locks in the “
” (OFF) position. This does not turn
off the gas  ow from the cylinder.
Note: If burner does not light or  ame is too low, See “Troubleshooting” section of the owners manual.