Installation Guide

ManualsBrandsBrinkmann ManualsOutdoors6-Burner Dual Fuel Gas Grill

THE FRYER BURNER:

• The fryer burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm

sauces.

• The fryer burner valve can be adjusted from high to low depending upon your cooking demands.

HOW TO DETERMINE PROPER AMOUNT OF OIL:

(For Use With Cooking Vessels That Do not Have Maximum Fill Line).

Never use a cooking vessel larger than 7 quarts or one that does not  t within the opening of the fryer

burner. Never use a cooking vessel larger than 10 1/2” diameter.

1. Place the food product in the holder. (strainer basket)

2. Place the food product and holder into the empty vessel.

3. Fill the vessel with water just until the food product is completely submerged. There must be a

minimum of 3 inches between the water level and top of the vessel.)

4. Remove the food product from the vessel and either mark the level on the side of the vessel or

measure the amount of water in the vessel.

5. Remove the water and completely dry the vessel and the food product.

6. This is the amount of cooking oil the vessel is

to be  lled with to cook the food product.

Step 1

Determine the amount of oil required by following

instructions above. If cooking with water or other liquid,

you can use the same method described above using

slightly more or less, depending on your cooking needs.

WARNING: Fryer thermometer should not be inserted

into food or touching food when measuring

temperature of cooking oil. End of

thermometer should be at least one inch

below oil level.

Step 2

Place pot with liquid on fryer. Make sure thermometer

is clipped to side of pot if cooking with oil. Do not

use lid when heating or cooking with oil. Bring liquid

to the desired cooking temperature (325°F-350°F)

(162°C-175°C) for frying. Never leave heating liquid

unattended. It can ignite. Carefully monitor temperature

and never allow oil to reach “Fire Hazard” zone on

thermometer.

WARNING: This appliance is not for frying turkeys.

Step 3

Cook food to desired doneness. Carefully lift basket up

to allow liquid to drain back into pot. Carefully remove

food. Allow liquid to cool to 115°F (45°C) or below before

moving cooking vessel.

Step 4

Never attempt to drain liquid or move pot until liquid has

cooled below 115°F (45°C) - severe burns could result.

Thermometer 7 Quart Pot

Clip

Pot & Basket Set

Not for frying Turkeys