Installation Guide

WARNING

• When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in

this manual for proper installation and use of the thermometer. If the thermometer supplied with this

fryer/boiler has been lost or damaged, a replacement thermometer must be obtained before using

this fryer. Use only replacement thermometer # 072-0012-0. This thermometer can be obtained by

contacting The Brinkmann Corporation at 1-800-527-0717.

• Never allow the oil/grease to get hotter than 400°F (200°C). If the temperature exceeds 400°F (200°C)

or if oil begins to smoke, immediately turn the burner or gas supply OFF and wait for the temperature

to decrease to less than 350°F (175°C) before relighting burner. If there is a lid (cover), do not remove

the lid as oxygen will feed a  re.

• Never use a cooking vessel larger than the 7 quart capacity and 10 1/2” diameter.

• Never over ll the cooking vessel with oil, grease or water. Follow instructions in this manual for

establishing proper oil, grease or water levels. (page 15)

Note: Never  ll cooking vessel more than half full of cooking liquid.

• This appliance is not for frying turkeys.

• When cooking with oil/grease, have a type BC or ABC  re extinguisher readily available. In the event

of an oil/grease  re immediately call the Fire Department. Do not attempt to extinguish with water. A

Type BC or ABC  re extinguisher may, in some circumstances, contain the  re.

GENERAL FRYER WARNINGS:

• Maintain a minimum clearance of 36 inches (91 cm) between all sides of grill, deck railings, walls or

other combustible material. Not adhering to these clearances may prevent proper ventilation and can

increase the risk of a  re and/or property damage, which could also result in personal injury. DO NOT

use grill under overhead unprotected combustible construction.

• DO NOT use or install this grill in or on a recreational vehicle and/or boat.

• DO NOT build this model grill in any built-in or slide in construction.

• If a bristle brush is used to clean any of the cooking surfaces, ensure no loose bristles remain on the

cooking surfaces prior to grilling as loose bristles may attach to food.

• DO NOT store items in cart that can catch  re or damage your grill (such as swimming pool supplies/

chemicals, table cloth, wood chips).

• Grill is hot when in use. To avoid burns:

• DO NOT attempt to move the grill.

• Block the wheels so the unit does not accidentally move.

• Wear protective gloves or oven mitts.

• DO NOT touch any hot grill surfaces.

• DO NOT wear loose clothing or allow hair to come in contact with grill.

• Not for commercial use. DO NOT use this grill for anything other than its intended purpose.