Manual
52000 SERIES
USE AND CARE MANUAL
,A iNTENDEDFORDOMESTICCOOKINGONLY
WARNING A WARNING
TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
1. Never leave surface units unattended at
high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
2. Always turn hood ON when cooking at high
heat or when cooking flaming foods.
3. Clean ventilating fans frequently. Grease
should not be allowed to accumulate on
fan or filter.
4. Use proper pan size.Always use cookware
appropriate for the size of the surface ele-
ment.
TO REDUCE THE RiSK OF iNJURY TO
PERSONS iN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOL-
LOWING:*
1. SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off
the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out imme-
diately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UPA FLAMING PAN -You
may be burned.
3. DO NOT USEWATER, including wet dish-
cloths or towels - a violent steam explosion
will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extin-
guisher and you already know how to
operate it.
B. The fire is small and contained in the
area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to
an exit.
* Based on "Kitchen Fire Safety Tips" pub-
lished by NFPA.
TO REDUCE THE RiSK OF FIRE, ELEC-
TRiC SHOCK, OR INJURYTO PERSONS,
OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended
by the manufacturer, ifyou have questions,
contact the manufacturer at the address or
telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch
power off at service panel and lock the
service disconnecting means to prevent
power from being switched on accidentally.
When the service disconnecting means
cannot be locked, securely fasten a promi-
nent warning device, such as a tag, to the
service panel.
3. Installation work and electrical wiring
must be done by a qualified person(s) in
accordance with all applicable codes and
standards, including fire-rated construction
codes and standards.
4. Sufficient air is needed for proper combus-
tion and exhausting of gases through the
flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating
equipment manufacturer's guideline and
safety standards such as those published
by the National Fire Protection Associa-
tion (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code
authorities.
5. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
hidden utilities.
6. Ducted fans must always be vented to the
outdoors.
7. Do not use this range hood with an ad-
ditional speed control device.
8. To reduce the risk of fire, use only metal
ductwork.
9. Use with approved cord-connection kit only.
10.This unit must be grounded.
CAUTION &
1. For indoor use only.
2. For general ventilating use only. Do not
use to exhaust hazardous or explosive
materials and vapors.
3. To avoid motor bearing damage and noisy
and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
4. For best capture of cooking impurities,
your range hood should be mounted 18-24"
above the cooking surface.
5. Please read specification label on product
for further information and requirements.
Register your product online at: www.broan.com/register i