Installation guide
Z\
WARNING
Z\
WARNING
TO
REDUCE
THE
RISK
OF
FIRE,
ELECTRIC
SHOCK
OR
INJURY
TO
PERSONS,
OBSERVE
THE
FOLLOWING:
1.
Use
this unit
only
in
the
manner
intended
by
the
manufacturer.
If
you
have
questions, contact
the
manufacturer
at
the
address
or
telephone
number
listed
in
the
warranty.
Before
servicing
or
cleaning
unit,
switch
power
off
at
service
panel
and
lock
service
disconnecting
means
to
prevent
power
from
being
switched
on
accidentally.
When
the
service
disconnecting
means
cannot
be
locked,
securely
fasten
a
prominent
warning
device,
such
as
a
tag,
to
the
service
panel.
Installation
work
and
electrical
wiring
must
be
done
by
qualified
personnel
in
accordance
with
all
applicable
codes
and
standards,
including
fire-rated
construction
codes
and
standards.
Sufficient
air
is
needed
for
proper
combustion
and
exhausting
of
gases
through
the
flue
(chimney)
of
fuel
burning
equipment
to
prevent
backdrafting.
Follow
the
heating
equipment
manufacturer's
guidelines
and
safety
standards
such
as
those
published
by
the
National
Fire
Protection
Association
(NFPA),
and
the
American
Society
for
Heating,
Refrigeration
and
Air
Conditioning
Engineers
(ASHRAE),
and
the
local
code
authorities.
When
cutting
or
drilling
into
wall
or
ceiling,
do
not
damage
electrical
wiring
and
other
hidden
utilities.
Ducted
fans
must
always
be
vented
to
the
outdoors.
Do
not
use
this unit
with
any
additional
solid-state
speed
control
device.
To
reduce
the
risk
of
fire,
use
only
metal
ductwork.
This
unit
must
be
grounded.
.
When
applicable
local
regulations
comprise
more
restrictive
installation
and/or
certification
requirements,
the
aforementioned
requirements
prevail
on
those
of
this
document
and
the
installer
agrees
to
conform
to
these
at
his
own
expenses
TO
REDUCE
THE
RISK
OF
A
RANGE
TOP
GREASE
FIRE:
a)
b)
c)
d)
Never
leave
surface
units
unattended
at
high
settings.
Boilovers
cause
smoking
and
greasy
spillovers
that
may
ignite.
Heat
oils
slowly
on
low
or
medium
settings.
Always
turn
hood
ON
when
cooking
at
high
heat
or
when
flambeing
food
(i.e.:
Crépes
Suzette,
Cherries
Jubilee,
Peppercorn
Beef
Flambé).
Clean
ventilating
fans
frequently.
Grease
should
not
be
allowed
to
accumulate
on
fan,
filters
or
exhaust
ducts.
Use
proper
pan
size.
Always
use
cookware
appropriate
for
the
size
of
the
surface
element.
TO
REDUCE
THE
RISK
OF
INJURY
TO
PERSONS
IN
THE
EVENT
OF
A
RANGE
TOP
GREASE
FIRE,
OBSERVE
THE
FOLLOWING*:
1.
SMOTHER
FLAMES
with
a
close-fitting
lid,
cookie
sheet
or
metal
tray,
then
turn
off
the
burner.
BE
CAREFUL
TO
PREVENT
BURNS.
IF
THE
FLAMES
DO
NOT
GO
OUT
IMMEDIATELY,
EVACUATE
AND
CALL
THE
FIRE
DEPARTMENT.
NEVER
PICK
UP
A
FLAMING
PAN—You
may
be
burned.
DO
NOT
USE
WATER,
including
wet
dishcloths
or
towels—This
could
cause
a
violent
steam
explosion.
Use
an
extinguisher
ONLY
if:
A.
You
own
a
Class
ABC
extinguisher
and
you
know
how
to
operate
it.
B.
The
fire
is
small
and
contained
in
the
area
where
it
started.
C.
The
fire
department
has
been
called.
D.
You
can
fight
the
fire
with
your
back
to
an
exit.
“Based
on
“Kitchen
Fire
Safety
Tips”
published
by
NFPA.
CAUTION
1.
2.
3.
10.
11.
For
indoor
use
only.
For
general
ventilating
use
only.
Do
not
use
to
exhaust
hazardous
or
explosive
materials
and
vapors.
To
avoid
motor
bearing
damage
and
noisy
and/or
unbalanced
impellers,
keep
drywall
spray,
construction
dust,
etc.
off
power
unit.
Your
hood
motor
has
a
thermal
overload
which
will
automatically
shut
off
the
motor
if
it
becomes
overheated.
The
motor
will
restart
when
it
will
be
cooled
down.
If
the
motor
continues
to
shut
off
and
restart,
have
the
hood
serviced.
For
best
capture
of
cooking
impurities,
the
bottom
of
the
hood
should
be
at
a
minimum
of
24”
and
at
a
maximum
of
30”
above
the
cooking
surface.
Two
installers
are
recommended
because
of
the
large
size
and
weight
of
this
hood.
To
reduce
the
risk
of
fire
and
to
properly
exhaust
air,
be
sure
to
duct
air
outside—Do
not
exhaust
air
into
spaces
within
walls
or
ceiling
or
into
attics,
crawl
space
or
garage.
This
product
is
equipped
with
a
thermostat
which
may
start
blower
automatically.
To
reduce
the
risk
of
injury
and
to
prevent
power
from
being
switched
on
accidentally,
switch
power
off
at
service
panel
and
lock
or
tag
service
panel.
Because
of
the
high
exhausting
capacity
of
this
hood,
you
should
make
sure
enough
air
is
entering
the
house
to
replace
exhausted
air.
Use
an
appropriate
make-up
air
device
or
open
a
window
close
to
or
in
the
kitchen.
To
reduce
the
risk
of
fire
and
electric
shock,
the
Broan
Elite
E60E
Series
hood
must
be
installed
with
one
Broan
exterior
blower
model
331H,
332H,
335
or
336;
or
one
Broan
in-line
blower
model
HLB3,
HLB6,
HLB9,
HLB11.
Other
blowers
cannot
be
substituted.
(Exterior
or
in-line
blowers
sold
separately.)
Please
read
specification
label on
product
for
further
information
and
requirements.