Operating Guide

INSTALLATION
3
The installation should be done by a qualified professional.
POSITIONING YOUR GAS GRILL
Ensure there is adequate ventilation for heat and smoke to
dissipate.
WHEN DETERMINING THE POSITION OF THE GRILL,
GIVE THOUGHT TO:
• Exposure to wind
• Proximity to traffic
• Keeping gas lines and electrical connections as short as
possible and away from heat sources
LOCATE THE GRILL:
• To provide enough room to safely evacuate the area in
the event of a fire
• In a well ventilated area
NEVER LOCATE THE GRILL:
• In a garage, breezeway or shed, or any other enclosed
area
• Under overhead unprotected combustible construction
The grill is designed to take air in through the control panel
area and send the exhaust products out through the exhaust
gap at the rear of the hood.
If locating the grill in a windy area, locate the grill so the
prevailing wind will blow air at the front of the grill. A light
wind blowing at the front of the grill will:
• Assist the grill in venting hot air thru the back of the grill
• Assist in keeping smoke from blowing at someone who
is cooking on the grill
If the grill is located where the prevailing wind is blowing at
the rear of the grill, a windbreak will need to be installed.
The windbreak should be constructed to prevent wind from
entering the exhaust vent in the rear of the grill and comply
with the clearances specified for combustible or non-
combustible construction as outlined in these instructions.
WARNING: Wind blowing in the back of the grill or along
the exhaust vent can disrupt the proper flow of air
though the grill, leading to reduced performance, or in
certain cases, cause excess heat buildup in the control
panel area. This can lead to a burn hazard if the control
panel surface and knobs become too hot to touch.
During high wind conditions, it is best not to use the grill.
Damage to the grill resulting from use in windy conditions,
such as melted knobs or igniter wires, or valve panel
discoloration from heat build-up, are excluded from warranty
coverage.