OPERATION HANDBOOK 911050 / 2000 Series
INTRODUCTION MODEL: 911050 / 2000 SERIES DANGER • This grill is designed for outdoor use only. If used indoors, toxic fumes will accumulate and cause serious bodily injury or death. • Do not add charcoal starter fluid or charcoal impregnated with charcoal starter fluid to hot or warm charcoal. • Do not leave children or pets unattended near a hot grill. • Do not attempt to move a hot grill. • Do not use grill within five feet of any combustible material.
ABOUT YOUR BROIL KING KEG® MODEL: 911050 / 2000 SERIES The thermometer, built right into the lid, assures you are able to maintain the proper temperature inside the grill for whatever feast you are preparing. The unique BROIL KING KEG® shape is perfectly designed for efficient thermal convectionstyle cooking. Bottom Airflow Damper Two steel walls and commercial grade insulation keeps the heat in and maximizes fuel efficiency.
MODEL: 911050 / 2000 SERIES WHAT YOU’LL NEED Initial ‘Burn-In’ SEASONING YOUR GRILL Before you start to cook anything on your new BROIL KING KEG®, you first have to “season it” to burn off the coating used to protect your BROIL KING KEG® during shipment. It will also protect the cast iron parts from rusting during normal use. Natural Lump Charcoal First remove the grill grate and wash thoroughly in warm, soapy water. Rinse completely and dry with a soft towel.
LIGHTING MODEL: 911050 / 2000 SERIES Step 3: Lighting Now the starter sticks can be poked into the side of the mound and lit. Step 1: Step 4: Set the top and bottom dampers positions to position 5 to let the maximum amount of air in to fuel the fire. After lighting charcoal, allow it to ignite with lid open until any flames go out before closing the lid. Step 5: Bottom Damper Place grill grate back in place and close lid. Stay close by to adjust dampers to desired cooking temperature.
OPERATION MODEL: 911050 / 2000 SERIES Controlling Temperature Remember: Never put any part of your BROIL KING KEG® in the dishwasher for cleaning. Our BROIL KING KEG® allows you to control cooking temperature by regulating airflow through the top and bottom dampers. The more you open the dampers, the more air flow through and the hotter the temperature. Small adjustments to the dampers will impact the cooking chamber temperature. For surface clean-ups, water, mild detergent and a sponge will be just fine.
MODEL: 911050 / 2000 SERIES RECIPES Ultimate Beer Can Chicken Winning Recipes The BROIL KING KEG® is perfectly suited for roasting. Low N’ Slow Ribs Unlike a regular grill, the insulated BROIL KING KEG® cooks evenly and maintains temperature flawlessly. Just get your fire going and adjust the dampers down when you reach 350°F. Take a half-full can of your favorite beer and add a few cloves of garlic and your favorite barbecue rub. Rub down your bird, being sure to get plenty inside of the cavity.
ONWARD MANUFACTURING COMPANY LTD. 585 Kumpf Drive • Waterloo, Ontario, Canada • N2V 1K3 info@omcbbq.com • Phone: 519.885.4540 • Fax: 519.885.1390 North America Customer Service: 1.800.265.
