user manual

MODEL: 911770 / 4000 SERIES

Lighting

Step 1:

Set the top and bottom dampers positions to position 5 to let the

maximum amount of air in to fuel the ﬁ re.

Step 2:

Open the lid, remove the two grilling grates and pour roughly 1.5

pounds of the natural lump charcoal onto the charcoal grate in the

bottom of your

BROIL KING

KEG.

Careful - not too much charcoal. The charcoal should cover the

charcoal grate in a slight mound piled not much higher than the ﬁ re

holes. Important: Do not allow lump charcoal to block or cover the air

holes in the ﬁ rebowl.

As you become more familiar with your KEG, you will quickly get

a feel for how much charcoal you need for each type of cooking.

Because your BROIL KING

KEG is so efﬁ cient, it takes less charcoal

than you’re used to using.

Step 3:

Now the starter sticks can be lit and poked into the side of the mound.

Step 4:

Allow the charcoal to ignite with lid open until any ﬂ ames go out

before closing the lid.

Step 5:

Put the grill grate back in place and close lid. Stay close by to adjust

dampers to desired cooking temperature.

BROIL KING

KEG heats up fast...

... and can get extremely hot.

Begin to adjust the dampers down from the “5” position

once the temperature hits about 100°F below your target

temperature.

LIGHTING

Multi-Tool makes it

all even easier

This gadget is just as cool as the versatile

BROIL KING

KEG itself.

Use it to:

• Safely adjust the top and bottom dampers,

(they can get quite hot).

• Move the cooking grates.

• Remove ash by raking out and into a metal bucket.