user manual

MODEL: 911770 / 4000 SERIES

Controlling Temperature

The BROIL KING

KEG allows you to control cooking temperature by

regulating airﬂ ow through the top and bottom dampers. The more you

open the dampers, the more air will ﬂ ow through and the hotter the

temperature will get. Small adjustments to the dampers will impact

the cooking chamber temperature.

Cooking At Low Temperatures

For cooking at low temperatures - below 300°F - manage

the temperature closely so not to exceed desired cooking

temperature when starting the fire. It is important to get the

dampers in the 1 position (or lower) before the ﬁ re gets too hot.

Cooking The First Time

Grate Positions

The BROIL KING

KEG allows you to adjust the position of the cooking

grates to suit your needs. The cast iron cooking grate has two

positions. The lower position enables the grill to accommodate

larger dishes like whole turkeys or roasts. For smaller items, you

may want to use the higher position.

The Multi-Tool can be used to adjust the grate position. Make sure

the tab on the tool ﬁ ts the notch on the cast iron grill grate.

The chrome plated grill grate provides an additional cooking surface.

When using the chrome grate, the cast iron grate must be in the

lower locked position. The chrome plated cooking grate can swing

out of the way to access the lower cooking grate during cooking.

SHUTTING DOWN

When you’re ready to shut down the

BROIL KING

KEG, close both

dampers to put ﬁ re out completely.

You may still have unused charcoal left, leave it there, it is still good

to use the next time you ﬁ re up your BROIL KING

KEG. As for the

grease left on the grill - cook it off at the beginning of the next use

as it will continue to season the grill grate.

Adjust the dampers

using the Multi-Tool.

OPERATION