Brochure

Broilmaster IR and IR/Blue Flame Models –

The Best of Two Great Grilling Technologies

INFRARED COMBO - With its two burner styles, 3-level adjustable cooking

grids and multi-position lid stop, the R3B Grill combines the latest infrared

grilling technology along with conventional gas grilling under one hood. The

result is exceptional cooking versatility. Sear steaks over the infrared burner

while you grill vegetables over the stainless steel tube burner. The single

infrared burner generates up to 1,600 degrees F at the surface to instantly

vaporize drippings and uses infrared heat to cook foods to perfection. Both

burners operate independently for precise control across a broad temperature

range. Stainless steel components include multi-level cooking grids, Retract-A-

Rack, adjustable lid stop, and control panel.

Infrared Series R3B & R3BN

695 Sq. In. of Total Cooking Area*

Heavy-Duty Cast Aluminum Construction*

One Infrared Burner & One Blue Flame *

20,000 Btu Infrared Burner

20,000 Btu Blue Flame Burner

(18,000 Btu on LP)

2-Piece Stainless Steel Rod Cooking Grids *

(3-Levels)

Stainless Steel Control Panel*

Stainless Steel Warming Rack*

Fits all Broilmaster Mountings*

= Limited Lifetime Warranty