Brochure

BROILMASTER

CONTROLS

Separate Left/Right Control for

Indirect Cooking, Grilling and

Roasting, or All-Out Cooking.

Dual Controls

Lasts a Lifetime, Heats Uniformly,

Maintains its Temperature, and

Transmits More Heat to Your Food.

Thick Cast Aluminum Grill Head

Great for Sauces and Side Dishes,

Moves the Entire Cooking Process Outdoors.

Available for all Broilmaster Grills.

Stainless Steel Side Burner

Serves as an Added Cooking Level.

Removes in Seconds to Make Room

for a Turkey or Large Roast

Stainless Steel Retract-A-Rack

Same Great Features of the Standard

Side Burner, Drop-In Cartridge Model

for Island Installation.

Stainless Steel Built-In Burner

Electronic Ignition

For Year-Round Instant Lighting

on One AA Battery.

Degree-Calibrated Analog

Gauge Reads from 100 to

1000 degrees Fahrenheit

Heat Indicator

Multi-Position Stainless Steel Lid Stop

Lifts Hood a Little or a Lot to

Control Heat and Smoke

Precise control ensures exceptional results. These Broilmaster

Features Deliver Consistent Cooking to Rival Restaurant-

Quality Systems.