Brochure

INFRARED
SERIES
INFRARED - With its independent burner management, 3-level adjustable
cooking grids and multi-position lid stop, the R3 Infrared Grill provides a
broader temperature range (as low as 350 degrees) and control unmatched in
other infrared grills. This cooking versatility lets you sear steaks, chicken or
chops; indirect cook a roast or turkey; and even bake pizza and cookies. The
two burners generate up to 1,600 degrees F at the surface to instantly vaporize
drippings and, as in most high-end restaurants, use infrared energy to cook
foods to perfection. A host of stainless steel components ensure a lifetime
of service – multi-level cooking grids, Retract-A-Rack, adjustable lid stop,
and control panel.
Infrared Series R3 & R3N
695 Sq. In. of Total Cooking Area*
Heavy-Duty Cast Aluminum Construction*
40,000 Btu Input*
Two Infrared Burners*
2-Piece Stainless Steel Rod Cooking Grids *
(3-Levels)
Stainless Steel Control Panel*
Stainless Steel Warming Rack*
Fits all Broilmaster Mountings*
= Limited Lifetime Warranty
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