Specifications Brochure

Broilma ster
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Thanks to its history of
durability (backed by a
limited lifetime warranty on
most critical components),
Broilmaster owners remain
Broilmaster owners for a
long time; some even send
fan mail with photos that we
post in our online “Hall of
Fame” at broilmaster.com.
durability
I bought this Broilmaster back in 1980,
and just rebuilt it for my daughter, who
bought a house and needed a grill. It’s
nice to buy quality and still be able to
buy parts for it after 29 years. Thanks
for keeping a great product going!
Dave L. - North Bay, Ont., Canada
I received one of your grills as a gift
from my father in 1992. Due to the
quality of your product and the fact that
you stand behind your grills, I plan to
buy a new one tomorrow. In addition, I
look forward to one day giving my son,
now 7, a Broilmaster, as my father did
for me. Thank you for providing such
great products and service.
Chris - Atlanta, GA
Besides being an excellent grill for both
fish and meats, the 15,000 BTU side
burner performs so well, we’ve taken
to preparing our meals outside on our
new Broilmaster. Your entire team, from
design to production, have created a
product they can be proud of.
Steve G. - Portland, OR
Versatility
“The most durable grill known to man” is also the most durable line
of grills still made in America. In an era when most grills last just
three to five years, many loyal Broilmaster owners are still cooking
(and searing and smoking and baking) on their grills after 20 or 30
years.
Broilmaster offers more cooking configurations than your kitchen
stove – including searing, grilling, broiling, smoking, slow roasting,
indirect cooking, and even baking. Add a side burner and you can
also count sauté, boil, deep fry, simmer and reduction among your
culinary vocabulary.
Add the motorized rotisserie to the P3 models, and you can self-
baste even the biggest game, turkey, and roasts as they slowly
rotate over low heat.
With its twin burner controls, your Broilmaster offers the ultimate
in temperature management. The P3X and P4X offer multi-level
cooking grids to place your food at the perfect height and a
3-position lid prop to control heat and smoke. (Two levels on the
P4X and three levels on the P3X.)
Broilmaster’s exclusive Smoker Shutter system – available for P3X
and standard on P3SX – acts like a set of stainless steel blinds
positioned between the burner and your food. Open the shutters
for conventional grilling and searing over high heat. Close the
shutters for indirect grilling, smoking, and baking. Drippings burn
off the shutters to produce flavorful smoke.
Because all Broilmaster heads fit our posts, carts and shelves, you
can create the grill that suits your needs.
Complete your grill with front and side shelves – available in
stainless steel or in reinforced resin (with cup holders). Substitute
a conventional side burner or our infrared sear station – great for
preparing steaks, chicken and fish.
Independently adjust to
3 levels (Low, Med, High)
on P3 and R3 grills; and 2
levels on P4 (Med & High)
for exceptional cooking
temperature control.
H3 and H4 grills feature
single-level grids.
Closed Open
Cooking Grids Smoker Shutter
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Broilmaster
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Our Broilmaster by Warm Morning was
purchased 35 years ago and is still
going strong today. This grill has seen
us through countless backyard dinners
and parties. Thanks for making the only
grill we’ve ever needed!
Kostas Z. - Morton Grove, IL