Specifications Brochure

Broilma ster

• 695 Sq. In. of Total Cooking Area

• Tall Lid for Smoking Turkey or Roast

• Heavy-Duty Cast Aluminum Construction

• 40,000 Btu Input

• Stainless Steel Bowtie Burner

• 2-Piece Stainless Steel Rod Cooking Grids (3-Levels)

• Stainless Steel Control Panel

• Stainless Steel Folding Retract-A-Rack

• Flare Buster Ceramic Flavor Enhancers or

Charmaster Briquets

• Fits all Broilmaster Mountings

• 473 Sq. In. of Total Cooking Area

• Heavy-Duty Cast Aluminum Construction

• 40,000 Btu Input

• Stainless Steel Bowtie Burner

• 2-Piece Stainless Steel Rod Cooking Grids (2-Levels)

• Stainless Steel Control Panel

• Stainless Steel Warming Rack

• Flare Buster Ceramic Flavor Enhancers or

Charmaster Briquets

• Fits most Broilmaster Mountings (except PSCB cart)

The P3X and P4X grills each feature the legendary Bowtie Burner for exceptional heat

distribution at any temperature setting. The P3X features 695 square inches of total

cooking area – cooking grids and warming rack. The P4X has 473 square inches. Both grills

are available with CharMaster™ Briquets (P3X and P4X) or Flare Buster Ceramic Flavor

Enhancers (P3XF and P4XF). Choose the size and features to suit your cooking style. Add

the optional Smoker Shutter to any P3X grill to double its versatility.

Available in Natural Gas or LP. Conversion Kits optional.

p3x

AND

P3XN

p4x

AND

P4XN

Broilmaster